Foodies Unite #5 (trigger warning food) TAKE ANOTHER LITTLE PIZZA MY HEART!

My fella made dinner tonight. I had a leftover grilled chicken breast and he made us chicken sandwiches with melty havarti, lettuce and tomato with tater tots. Sweet of him after a super busy day for me getting the house tidied up.

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I noticed. But thatā€™s okay. My next pop tart will be posted. I play PT roulette. I bought a 60 count variety pack. I donā€™t have them in their original boxes, so I never know what Iā€™ll get next! And it hasnā€™t been working as well as I hoped, never get the one I was wantingā€¦:neutral_face:

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Dang that is a good looking menu! I should have waited until morning to look at that. Craving all the breakfast foods now :heart_eyes: :drooling_face:

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Salmon, veg, rice.

Got this salmon recipe off 4chan ( /ck/ ) many years ago. Not the rice and veg part, just the salmon. Dude touted it as a sure way to get laid. :laughing: :laughing: :laughing:

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Gimme that recipe!! :rofl:

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:rofl: Okay, but donā€™t hold me to the random 4chan dudeā€™s guarentee!!

Ingredients:

  • salmon
  • cilantro
  • fresh limes
  • sesame seed oil
  • seasonings: sweet paprika, salt, pepper

The basics are that you are supposed to oil the salmon, add salt/pepper/paprika, add chopped fresh cilantro, add fresh lime juice. Broil salmon (for the novice: put the rack up near the top of oven) for 5-10 minutes? Depending on thickness of salmon and desired doneness. This is hard to give a time.

I like to add a little extra paprika and salt on top of the salmon after the cilantro, and maybe extra oil depending on how much I already put on it. After cooking, I usually add extra fresh lime juice. Random dude didnā€™t exactly give perfect instructions, but itā€™s a pretty easy recipe even for the novice, which most people in this thread are not.

If I have rice with the fish, I like to scrape the scant amount of ā€˜drippingsā€™ from the fish pan into the rice, so adding a little extra oil on the fish before cooking is kind of nice. Also having the some fresh lime and cilantro with the ā€˜drippingsā€™ in the rice gives a nice blend of flavors.

If you try it, let me know! It is literally my most favorite salmon recipe (not because it gets me laid, just because I like it :rofl: )

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I kinda wanted the guarantee. :joy:
But Iā€™ll take what I can get.
Thanks.

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Never trust anyone on 4chan! :rofl: But hey, at least you get a delicious recipe out of it.

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Hahahah, so funny.

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Enjoy!! Best place. Iā€™m a Maritimer so I might be biased :rofl:

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Iā€™ve since moved, but plan to take my little guy on a trip this fall. I havenā€™t been since dad passed in late 2019, then Covid hit! Canā€™t wait to be back. Iā€™ll be sure to eat here in Halifax:
:laughing: :yum:

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Egg muffins. This batch has bell peppers, onion, bacon bits, a bit of Toniā€™s and salt and topped with cheese.

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There it isā€¦ Little naked burger thing :yum::rofl:

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Looks good to me! I like the crunch of iceberg for a wrap.

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Haha, nope, screen name is no relation to the restaurant (the Salty is in reference to my love of the ocean/growing up by the water :anchor: I joke that I have salt water in my veins :rofl:
PEI is pretty amazing too; lots of beautiful red sand, tasty places to eat, seafood galoreā€¦ plus Cows ice cream, and everything Anne of Green Gables! :laughing:

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Toasted sourdough with ham and roast beast and melted Swiss.

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Oven baked some tofu & grape tomatoes to go with linguine, basil pesto, leftover roast broccoli, goat cheese crumbles and roasted pumpkin seeds

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I love sourdough bread!

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Looks delicious and nutritious!

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Love the crunch of kettle potato chips :yum: At first glance, it looked like they said ā€œ40% less nothingā€ :rofl:

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