I think the tofu seemed to taste out of place 
but I did under season it, so that didnât help 
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Wait! Those are the Cape Cod salt and vinegar 40% less fat, those chips are awesome!!! One of my favs!
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Iâm so grateful for a cooking session with my best friend, my husband. He did so great! We made a slaw, roasted some salmon with onion and homegrown tomatoes and listened to music. What a beautiful evening together.
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Oh and the yellow tomatoes I grew taste great roasted!
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Right so I had a burst of gratefullness through feeling ill and I got up and made dinner kts cooking now so can be heated up later.
This is it uncooked il post a cooked pic later.
Cajun pork rice
I put it in an oven cooking bag as I have no energy to watch over the stove.
Used all my likes too but everyoneâs meals look amazing 
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Jalapeño Inferno
Didnât know what to get soâŠâŠ
South Of The Border Sampler Platter
Quesadilla, green corn tamale, mini red & green chile burros, mini fundidos, queso dip, guacamole, & beans.
And I have no idea whatâs what.
Except for the obvious 
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Is broccoli paste a thing?
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Ohhhhhh that makes more sense! I really didnât know, they have anchovy paste. 
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Avocado, barley, lentils, basil, olive oil
Ciabatta, sharp cheddar, uncured ham
My version of Dutch Stamppot, potato and baby kale, olive oil
Pet @ Minnie please⊠all of them !
Bon appetit everyone xo
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On vacation, and prepping the camper for culinary delightsâŠnothing new this timesâŠjust fulfilling requestsâŠ
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Gluten free brownies with chickpea flour. After they were in the oven, I decided to throw in some 70% dark chocolate chunksâŠ
I made them before and itâs been a while, but I think I recall them being a bit⊠bland maybe? Or bitter. Canât recall. So last minute, I tossed the chunks in while it was partially cooked 
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I want to eat Dill Triskets - freaking gluten!
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