Omw! Salavating
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All browned up now im running mire poix, will simmer all with bay leaf and a little lemon, make roux then have over egg noodles.
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Ohmygod!
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Your food looks delicious, and the cake looks so yummy i have been craving cake and ice cream since cutting out sugar months ago.
What i have found sounds similar to your experience ?
I found that foods i used to love and enjoy and would taste so amazing, then when i treat myself to them now they just dont have that effect on me and the wow has gone.
It doesnt taste or feel good like it used to and i end up thinking after… well i didnt really enjoy that, it wasnt as nice or enjoyable as id imagined.
Saying this after i have been eating so healthy and decided today to f* it and ate a pizza, but it just didnt do what it used to and i couldnt eat it all.
Hoping when i treat myself to ice cream next week i enjoy it 
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I’m late to the home cooking appreciation party but I’m with you guys, for sure! @Faugxh @Salty @AyBee @Thirdmonkey
I just love seeing what people create for themselves and their families and getting new ideas, too! 
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Low carb “Brötchen” made from almond flour, psyllium husks, aquafaba, topped with rolled oats and fennel! 
Delicious and good for healthy gut! 
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These sound really interesting!
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@Bluekoolaid
Thought of you while I made my breakfast this morning.
Unsweetened coconut milk yogurt with 
and 
.
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That’s what I’m talking about !! Everyone always talks about apples and banana… you never hear about all of these other wonderful fruits … im all about the mangos lately; pineapple, kiwi
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Looks absolutely delicious I love the crispy bits.
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My sister is in from California so I met her and my other sister at my aunts house yesterday for our first stab at Macaron yesterday. 
Labor intensive and somewhat challenging, but they came out great! Have to get a smaller tip and pastry bag so I can make them a bit smaller. Also I would probably use silicon instead of parchment and get the kind that has guidelines on it so it’s easier to get them uniformly small.
I love a group baking project where you might be too nervous to make the thing on your own, but then you come out of it going “oh ok…I can do this now” 
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Just want to show an amazing little 
box I got in the shopping to make a salad today for the park…
Trying to emulate this beauty from a London meal we had as a treat.
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Thanks. It was tasty! I roasted a full bulb of garlic, too (my first time) and made garlic butter for the bread 
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Egg scramble with ham, veggies, cheese and fresh salsa verde with garden ingredients. Small slice of toasted sourdough.
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