Foodies Unite #5 (trigger warning food) TAKE ANOTHER LITTLE PIZZA MY HEART!

Ryokan breakfast!


ps half of that bread is for my husband lol!

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I had to Google it but sounds and looks fantastic!

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A lovely bit of yellow curry with tofu and veg at
Go Shushi.


And some tempura veggies.

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Wilted kale, tomatoes, eggs and whites…
@anon9289869 when I come eat at your house I would like your guacamole and those pancakes from the other day! :heart_eyes_cat: :purple_heart:
@Misokatsu love seeing your food… I had a friend who was from Japan but came to US a long time ago, probably in her 80’s now. Whenever she would go home to visit (Tokyo) she would go with her brother and sister ( this was in the 2000’s) out in the country to the baths, enjoy the baths, she said the men were across the street, and then spend the night in the hotel. She said the food served in their room in the hotel was the absolute best she had ever had, exquisite, and that it was made to treat and be very special. Now you have shown me some of this… or similar. thanks… xox
Bon appetit everyone !

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Raspberry cake (I know there is a strawberry on top, but the cake is Raspberry)

Chocolate mousse

There’s a great little bakery run by a Chinese lady near my house and she makes these cakes that have no egg yolk in them and some other interesting methods, and they’re so light and delicious, and not overly sweet which is great.

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That does looks so nice and brothy. I need something like that.

I do that all the time…it’s a wonderful sauce

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That can definitely be arranged :wink: although getting good avocados in my area is pure luck and doesn’t happen often.

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Impatiently waiting….90 minutes until bread

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Oh well fancy you! Joking. I have done a piss poor version and it’s nice to have a method to follow now! Sometimes I wish I had gone to culinary school and then my sister-in-law who did tells me it’s better I didn’t. She likes my food too!


I accidentally used all the passata on the kids pizzas but then I remembered I had some crème fraiche in the back of the fridge so all was not lost!

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Omelette attempt
Slightly overcooked cuz Robin Hood Men in Tights was on in the other room and I kept getting distracted

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Bread is done :white_check_mark: - Making homemade tomato basil soup later to go with it

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That’s a obvious reason to be distracted. I freaking love that movie! Omelette still looks great!

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Right! Such a good movie! I catch more and more every time I see it so it just keeps getting funnier.

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Damn this is a classic!! I haven’t watched it in forever but now I’m feeling the need to break out the dvd tonight

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Spatchcock chicken. So full.

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2nd bushel of apples…looking at how fast they are falling…backing up the truck to the tree tomorrow and picking a truck full

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Prepping jalapenos…this little purple one I just had to try…hotter than Satan’s butthole. My lips and tounge are on fire

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The crust on that is beautiful.

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