Mostly canned food. I rarely crack cans although I have lots around. And lots of the kinds that I used. It was great.
Mixed together can of black beans, kidney beans and two pinto beans. Any variation would be fine. Drained and rinsed.
Added diced canned tomatoes. Used about 3/4 quart of vegetable broth. Added can of pumpkin.
Sautéed red onion and poblano in olive oil. Added that. Used couple teaspoons paprika and couple teaspoons of cinnamon. Little comino. Few shakes garlic powder.
Salted a good bit. Everything was low sodium but it needed salt.
Served with some white cheddar on top. And avocado. Quick easy nutritious.
Bon appetit.
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Yes I tried them but I can’t handle the texture of those noodles 
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Mmmmm nice idea 
I think a tahini sesame dip with cumin would be a hit with it 
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Good morning, or good evening wherever you are 
This time I made scrambled eggs and oat wraps. One is filled with Marmelade, the other one with a Joghurt mix (with walnuts, cinnamon and linseed oil) Yum!
I always believed that a mix of water, oats and psyllium husk NEVER would make a good wrap. I was wrong.
They’re very soft tho, can’t eat them with my hands like other wraps. But they’re glutenfree and really easy to make 
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I almost eat the same as you 
Because of Hashimotos I should avoid gluten, pork is bad for inflammation and milk triggers my psoriasis.
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First sober meal I had in a long time where I helped prepare it. Just for today’s sobriety is awesome!!
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Wow that looks incredible!
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Thanks yeah being a couple housemates at the sober living I’m staying at put the food together it was New York Steak portobello mushrooms with onions asparagus redskin potatoes as you can see that was all on the plate. You and I share something in common you got about 22 years of addiction I got like 23 and I was ready to be like I’m sick and tired of being sick and tired
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And I love this mustard too!
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Breakfast ‘pizza’
The base is a tortilla. Eggs, spinach, homegrown peppers and homemade pickled red onions sprinkled with some parmesan cheese.
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Chicken breast, mashed potatoes and kohlrabi (I found no translation for this veggie).
Butter became very expensive here, prices went up 3-4x as high as usual. Same with cream. Don’t know about milk.
So I had to be creative. For the potatoes I used Olive oil instead of butter and it worked! No milk because I hadn’t anything similar, so I used water.
Delicious! And it’s enough to eat the leftovers tomorrow at work 
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Olive oil instead of butter sounds interesting 
I don’t know if sour cream is on your “to eat list” or not. But sometimes I use sour cream instead of butter and reserved water from the potatoes I’ve boiled.
Edit: “soured cream,” for the Brits 
And I’m getting “kohlrabi” to be a cabbage type of turnip? German turnip I could tell by looking it’s a least a root veg. Looks like a really nice Sunday dinner. Enjoy.
While I’m here. 
I guess I’m blessed to be able to eat most anything anytime. Sometimes that’s a problem. I pig out
But I am always very impressed looking at the creativity of all your posts, for you guys that can’t eat specific things. Or whatever reason @Juli1 for health or digestion or allergies.
@chey.o
@mx_elle
Meanwhile I’ll be going out to lunch again
Love this
@Planipennia
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It’s pretty popular here too in my area of Canada
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These sound amazing!!! Do you have a recipe?
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“Kohlrabi is a type of cabbage in which the stalk is thickened into a rounded tuber used as a vegetable”
I love Google 
Describing something to english speaking folks isn’t something I’m good at 
You can eat it raw with salt or a dip or cooked, I love it.
Sour cream in mashed potatoes? I don’t know On the other hand I also thought Olive oil doesn’t taste good in mashed potatoes.
I may give it a try.
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I was skeptical at first as well.
But a little soured cream and the reserved potato boiling water made a creamy mashed potatoes. Top it with some green onion or chives. Of course we added butter when served. My cholesterol blood work didn’t come back as well as I would have liked. So I may have to start improvising at home. Cut out all that butter I usually use. Maybe use a low fat sour cream.
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Plain Greek yogurt is yummy in mashed potatoes too. Plus good source protein.
I often add sauerkraut into mine in my plate 
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Yum! You know what’s on my mind now? Mashed potatoes with Sauerkraut and sausage
My period is near, I could eat anything rn
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