I’m thinking about doing a pulled pork soon,but again, I’d have so much excess, and then tend to just keep eating
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Not really foodie, but funny.
The family had to go to Osaka for karate tournament. So we needed lots of riceballs for the car ride, lunch, etc.
They started off normal size, then I got bored and irritated, and started making huge ones! The early ones are at the top, the later ones at the bottom!
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Ha!!! I love it. Giant rice balls 
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Very cool, @Misokatsu I had to google rice ball and they are Rice Balls! onigiri or omusub
The ones I saw from Spruce Eats look like little igloos! Yours look great, I frequently end up with left over (yellow) rice that I freeze…
Next go around I am going to make balls! It says you just simply make it into a ball! Thanks for the new idea! If I wasn’t such a sugaraholic I would put raisins and cinnamon in them!
Editing to add, PS–it is Very foodie!
PIc- Blueberries and Mango
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I wasn’t sure if onigiri would be understood. They are triangles, but you can make them round if you want. Especially ones that don’t use white rice are round (mazegohan etc).
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Do you have a favorite flavoring that you use a lot? I see one of your four packs is red.
I just got those names off the Internet.
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In Japan you can buy furikake, special rice flavoring.
We just get different ones to jazz up onigiri.
Mazegohan is chicken, carrot, mushroom, aburaage, with soy sauce, sake and mirin (proportion 3 1 1). I just bung it in the rice cooker.
Edit - the kids’ favorite is plain white rice with nori tho. You can’t beat a classic.
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Lots of yum in one bowl. Tempeh, chickpeas, black beans, beets, carrots, zucchini, sweet potato, various seeds, hemp hearts, brown rice etc. So filling!
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Daaannngggg 
I would eat that
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That is a glorious plate!
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My husband has made breakfast burritos in bulk for years and eats them most mornings. He has honed his recipe over time to give him what he needs in terms of nutrition and sustenance. It is a mix of brown rice, black and pinto beans both whole and refried from a can, serrano chiles puréed with lime juice, and a tomatillo based jarred salsa. Plus shredded “Mexican” cheese blend. Doesn’t seem very breakfasty to me but it works for him. Well he had a hectic week and I offered to make his burrito mix for him, so he thanked me with a burrito this morning and added eggs, sour cream and avocado just for me. I put extra green cholula, too. The chiles were really mild this time around.
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My eyes were to big for my belly, iv been eating 1 meal a day i the evening whilst my mouth heals and i served myself such a large peice i at almost half and was totally full!
Taste was spot on and i found this mushroom during preparing the meal 
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Wooooooow 
Love that!
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Post workout late-night before bed dinner…
Missed grocery shopping today, so I created this exclusive arrangement 
Scrumbled egg with feta, almonds
and black olives…
Goodnight 
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Made a potroast today, 3.5 hrs in the dutch oven @ 300°F
Also made mashed potatoes, stuffing and gravy.
And a little dessert!
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Adopt me please
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Thanks for the reminder, I need Tempeh 
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The more the merrier!
