Tomato egg cups, mixed grill, with bacon and avocado
Finally posted a meal before I destroyed it lol
Tomato egg cups, mixed grill, with bacon and avocado
Not as fancy as the other pics on here but delicious and healthy.
Green tea and oats with psyllium husks for the belly (and butt )
Did you buy the Tempeh? It shouldn’t be too hard to DIY.
OMG! It’s alive and undergoes cell division!
This was a take out dish from a little local organic eatery
I was too tired to post this last night, but my first attempt at a beef enchilada casserole came out pretty good. Eric loved it and there is room for improvement next time. The only adjustment I made to the recipe from America’s Test Kitchen was to add crumbled tortilla chips to the cheese topping added halfway through cooking. When I’m trying something I haven’t cooked before I go to them or Spruce Eats most often for guidance.
Oohh tomato egg cups, yum! How do you make those please?
Hull out your tomatoes (I tend to plant seeds or add to jam), depending the size of the tomato (mine took 1 egg between them). Scrambled your eggs with salt, pepper, I added parmesan, then cook covered on a medium low stove or for 10mins in the oven. Wait til firm and enjoy.
Leftovers with leftovers
Mashed potatoes + carrots and Maultaschen fried with scrambled eggs.
Strange combo but it’s good
I’ve been wanting to try this! How did you prepare it?
Breakfast sandwiches for us this morning. Egg, ham, havarti, red onion, mayo and mustard, on English muffins.
250 g oats, 500 ml water or milk, 100 g applesauce, 1 teaspoon psyllium husk, 1 teaspoon almond mousse, some dried plums, 1 teaspoon cinnamon and some vanilla.
I made one some weeks ago and it turned out awful I used too much liquid I guess.
I hope this one doesn’t do the same.
Now it’s in the oven, 190 ° C for 30 minutes.
Thanks! Can’t wait to see the result. Hope better than last time!
Oh wow this is what I’ve envisioned! Now I’ll have to try it. Thanks for sharing.
Something about the avocado toast and mixed berries in Cali are always better than anywhere else I go.
@Juli1 those yolks are so dark and pretty!! Its the yolk or hot sauce on top?
@Dazercat I guess that is a thinly sliced radish on the toast! looks A+
Top pic is ( one of ) my version(s) of Dutch Stamppot
Potato, butter, spinach, cottage cheese
Middle pic: Zucchini
Bottom pic: Red potato, olive oil, spinach, zucchini, cottage cheese
Bon appetit everyone… lots of nice food here!