Foodies Unite #6 (trigger warning food) ANOTHER ONE BITES THE CRUST!

I am a huge fan of “Iced coffee latte” with icecubes and vegan milk…

But did you hear about putting vegan milk in peppermint tea?

Waaaahhhh…
It’s just bringing me on my knees…
My Version doesn’t look that fancy but it tastes like a fresh mincy softy cloud :leaves::milk_glass::ice_cube:

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Soy Protein Burgers, celeriac, Marmite gravy and a Potato gratin on the side.

bon appetite! :yum:

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So good to see you back, Roland!

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Thanks for the warm welcome!
But most of the ‘‘credits’’ for me coming back goes to @Runningfree :smiling_face:

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Lol you opened the app, I just sent out the tag :blush: I’m glad you are back around and posting!

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Yesterday’s Dinner
Chicken, mushrooms, leek and potatoe bake with vegetables.
So delicious having the rest tonight for Dinner :grinning:

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Well…We can not have one without the other…
Fair enough we split the credits :wink:

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We adopted our rescue pooch two years ago. So, it’s his birthday, and little man says there must be cake! Hubby thinks we’re ridiculous so maybe I won’t let him have cake :laughing:
I think I’ll skip making the cream cheese frosting/icing I’d debated. I can save work… but perhaps some vanilla bean ice cream instead :yum:
Sardines for the birthday boy :fish:

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Beautiful cake. Makes me want a Bundt pan!

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I’ve not used it in forever! I need new round pans. I only have round silicone ones that I was given and they aren’t my favourite. So I opted to try a Bundt!

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Hi Minnie!!! Missed you :heart: :hugs:

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That looks like a Hello Fresh meal.

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Hi, is this Benson?

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Yes on both.
Benson has been filling in for Minnie a bit lately. The old girl is taking a bit of time off from the kitchen.

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Veggie quesadilla with poblanos onions and tomatoes and of course cheese. Not sure you can have a quesadilla without cheese.

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Hugs and pets for @ Minnie xoxo
@Dazercat

Zucchini, yellow squash, poblano

Spinach ready to be microwaved

Blueberries and Greek Yogurt.

Not making my own, Yougurt, and decided I like Fage 0% Greek, plain, the best of what’s available to me.
Love it’s texture and taste.
High protein, low sugar.

I add olive oil, fresh garlic, French sea salt, herbs to it quite a bit to make it Labneh.

Bon appetit everyone.

Great, great, great to see you @ShadowFax and see your update! Exciting, your May walk, just very happy for you! You’re thought about and missed. Glad you checked in. :hugs::purple_heart:

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Thanks @Alisa :blush: it feels good to be back. Love to see all your fresh food and you taking care of yourself :blue_heart:

This is my every day "kickstarter’’ :

Banana. raisens, oats, hazelnut, walnut, pumpkin-seeds, sunflower-seeds, hemp-seeds, flax-seeds and I let this soak for 20 min in soy milk.

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That’s good for you for energy to walk 300 miles!
I do that sometimes over night. Sometimes also with a nut butter and the seeds.
It’s hemp seeds? Hennepin?
At a friend’s the other day she used oatmeal and steel cut oats, hemp milk, almond butter, cinnamon, flax seeds … hemp seeds. ( I thought steel cut oats needed to be cooked but I guess not)
Have a nice day today with your nice start with that breakfast! :muscle:t3:

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Parsnip soup with onions, garlic, ginger, carrots and potatoes.

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:smiling_face_with_three_hearts:
Times ten! Wow on your soup!

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