Plum and psyllium husk? Isn’t that a bit like an overkill? 
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It looks like a Flap Jack? 
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Hi Alisia,
it’s really just the yolks… They are really very orange, but the camara took it even a bit darker. It’s ecological ones from a farmer in my village with one of these mobile chicken barns, maybe they are getting beta-carotin in their feed 
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Haha, no it’s not. I don’t eat much of that cake per day, the most of it is in the freezer now.
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Love it, thanks for sharing! Will definetely give them a go 
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Breakfast at my sisters. Trying to let go of my expectations for perfectly nutritious balanced meals and letting other people cook for me is a struggle.
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A baked oatmeal concoction. Didn’t turn out as I’d hoped but that’s ok. I’ll likely have for work lunches this week with Greek yogurt as the flax didn’t get mixed well and it’s kinda powdery in sections 
Old fashioned rolled oats, small amount of banana & blueberries, whey protein, sprouted flax meal, milled black chia, sliced raw almonds, protein almond/cashew milk, an egg, pure vanilla, and about half tablespoon of honey. Not very sweet but that was intentional
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We went to MOQUEC last night.
It was a very interesting Brazilian restaurant. I’ve never heard of this before. It was really good.
I went with the traditional dish with Mahi-mahi and lobster MOQUEC
(CLAY POT DISHES)
Moqueca is a traditional dish from the southeast coast of Brazil (Espírito Santo State). It’s a style of cooking and serving the seafood of your choice in handcrafted clay pots. A fresh and rich tomato sauce is made to order with the adition of onions, garlic,
cilantro, squeezed limes,urucum(Brazilian seasoning) and a splash of coconut milk.Served with a side of seasoned white rice.
Edit: I still can’t pronounce it 
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Yep. You’re right about that.
But why would they do that? 
I guess it’s just good Brussel Sprout Marketing
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Aww my favorite pot that i borrowed from my mom has broke. They dont make em like this anymore. I bet this was from the 70s or 80s.
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Such a cute little cupcake on our first stop (after coffee of course 
)
Now some lunch before the hair salon
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Chicken pot pie. One for dinner tonight, one for the freezer. Freezer meals have been saving my a$$ lately!
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Love the spicy and sweet with the chicken and waffle.
CHICKEN AND WAFFLE
country fried chicken, sweet & spicy chili sauce, lavender maple syrup
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I know right?
I waited a good year and a half before I worked on my sugar intake. I was definitely substituting sugar for booze sometimes. But at least I was sober. And that was the most important thing in the world for me.
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I am waiting to work on it as well and let me tell you i haven’t had this much dessert in years Its delicious! Glad to focus on the most important thing. I am almost at four months!
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