Do it!! It’s super simple and cheap to make. I make my own sauerkraut. Fermented foods are so good for the stomach.
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I have made sauerkraut before! So good. Thank you for the motivation, I’m definitely going to try it and im sure I’ll post it on here lol!
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Tonights offering, lamb steak with fresh mushrooms, onion, sliced pepper, vine tomatoes, tomato puree, garlic, salt, pepper… slow baked in the oven with sliced new potatoes on top…was super tasty!
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I thought this interesting.
Never actually read this before. Probably won’t remember either. 
Check it out if your ever interested.
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I found glutenfree rice pasta 
Its delicious! Not dry at all, for all the German folks here: go to DM, they have it.
Mixed it with some frozen veggies and shrimp.
And of course garlic. Lots of garlic 
Unfortunately this pasta crumbles into tiny bits like every glutenfree pasta I’ve ever had 
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Hey 
Yes it is indeed.
I love to bbq
It works like a dream
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Chickenbreast, broccoli, vegan oatly cream
and parmesan 
~ or ~
The courage to cook dinner after a hard day 
Love 
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If you like gnocchi I highly recommend the glutenfree ones by “Rewe frei von”…
I always have some on stock 
I am glad that i am only allergic to wheat and not gluten overall. So I can still eat spelt or rye.
For rice noodles i like the asian style ones from asian grocery markets, “oh ricey” in the green square package are best.
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Smoked Norwegian trout, cream cheese, capers and pea shoots on toasted sprouted grain “Little Big Bread”
First time I’ve ever bought capers (I’ve only had them in a few dishes while out).
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Never knew that! Thank you!
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The hubs has been quite the chef this week and it makes me feel so grateful. He makes me my own salsa because i cannot handle his level of heat
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Miso Glazed Chilean Sea Bass.
Too pretty not to take a pic.
Fucking arugula
@RunningfreeBut it was actually pretty good. It was stated on the menu. So I can accept that.
And a cauliflower mash with some kind of cheese in it.
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Months ago I tried the gnocchi you mentioned and 
Nope 
Here are some asian markets, going to check their noodles 
There must be glutenfree pasta somewhere that doesn’t crumble after cooking 
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Im so making tacos for dinner
Or i might have Mediterranean veg il make my mind up soon.
Edit:
@Faugxh Going for the Mediterranean veg today i think il post pics later.
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Grilled Hanger steak with olive butter, roasted sunchokes & oyster mushrooms sautéed in a beurre noisette over a mushroom puree.
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Oh wow its 8:30 am here in the UK and i would so eat that for my breakfast if it was in front of me right now yummy!
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Blueberries, pear, apple
@Salty your sandwich looks great! Yum on the smoked trout! Hope you liked the capers. I do not eat them that much anymore but have kept a jar of capers, some smoked salmon, cream cheese and that long lasting rye bread around for a quick meal for guests who pop in or whoever whenever for many, many years… Pop ins even know I will have it. I can have it on the table in a few minutes without any fuss… indoors, outdoors, it is easy.
They used to always know that I would have cheesecake in the freezer… now it is a Tuscan apple cake with ricotta…
@Gomezer wow that looks delicious! Looks like a beautiful wreath! Welcome to the community and to your sobriety!
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Had a massive feed of honey mustard chicken and rice… Now I’m just eating for flavour 
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