Me too, @mx_elle
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Of course. Carbs are my comfort food. I havenât had any yet. But I will as soon as I can. 
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Did you try konjak noodles? I think they are also without gluten. 
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Is there a specific reason, why you mix non-vegan food with vegan food? Is it about the taste or something? I ask, because it seems to be very expensive to have meat and vegan components?
I hope the question doesnât sound too dumb. 
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What about âArmer Ritterâ?
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You are TS question monster 
Answer is simple. Body doesnât accept dairy products from cow, despite of fermented ones.
So my milk, yogurt or cream products are all vegan. And of cause I use vegan protein,
whey is justâŠ
(not made for humans!)
Sometimes I have sth like parmesan, gorgonzola or emmentaler ⊠Because I love the taste. But I keep the cow dairies as low as possible. I eat real feta or goat cheese too.
So, I am not vegan, I like meat from chicken, beef or lamb and fish or seafood too.
And eggs of cause. And I have total vegan phases and days too. Itâs a mix. Love tofu.
I exclude pork. Cow dairies and pork are bad for inflammation and we have lot of rheumatics in family. So this is prophylaxis to me. My body is healthy and I want it like that till i am over 100.
Furthermore I am totally allergic to wheat.
But not to gluten overall! Thatâs the interpretation very often. But I can eat spelt and rye. Sometimes I have things from the glutenfree section (like gnocchi) but just because itâs without wheat.
So⊠I am asked often why this, why that because it doesnât fit in regular patterns and in german words âSchubladenâ⊠Itâs just my kind of style. I have the experience that itâs hard to except for some brains. So I donât talk about that normally.
By the way I am avoiding neurodermitis to zero by this style 
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Mostly canned food. I rarely crack cans although I have lots around. And lots of the kinds that I used. It was great.
Mixed together can of black beans, kidney beans and two pinto beans. Any variation would be fine. Drained and rinsed.
Added diced canned tomatoes. Used about 3/4 quart of vegetable broth. Added can of pumpkin.
Sautéed red onion and poblano in olive oil. Added that. Used couple teaspoons paprika and couple teaspoons of cinnamon. Little comino. Few shakes garlic powder.
Salted a good bit. Everything was low sodium but it needed salt.
Served with some white cheddar on top. And avocado. Quick easy nutritious.
Bon appetit.
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Yes I tried them but I canât handle the texture of those noodles 
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Mmmmm nice idea 
I think a tahini sesame dip with cumin would be a hit with it 
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Good morning, or good evening wherever you are 
This time I made scrambled eggs and oat wraps. One is filled with Marmelade, the other one with a Joghurt mix (with walnuts, cinnamon and linseed oil) Yum!
I always believed that a mix of water, oats and psyllium husk NEVER would make a good wrap. I was wrong.
Theyâre very soft tho, canât eat them with my hands like other wraps. But theyâre glutenfree and really easy to make 
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I almost eat the same as you 
Because of Hashimotos I should avoid gluten, pork is bad for inflammation and milk triggers my psoriasis.
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First sober meal I had in a long time where I helped prepare it. Just for todayâs sobriety is awesome!!
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Wow that looks incredible!
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Thanks yeah being a couple housemates at the sober living Iâm staying at put the food together it was New York Steak portobello mushrooms with onions asparagus redskin potatoes as you can see that was all on the plate. You and I share something in common you got about 22 years of addiction I got like 23 and I was ready to be like Iâm sick and tired of being sick and tired
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And I love this mustard too!
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Breakfast âpizzaâ
The base is a tortilla. Eggs, spinach, homegrown peppers and homemade pickled red onions sprinkled with some parmesan cheese.
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Chicken breast, mashed potatoes and kohlrabi (I found no translation for this veggie).
Butter became very expensive here, prices went up 3-4x as high as usual. Same with cream. Donât know about milk.
So I had to be creative. For the potatoes I used Olive oil instead of butter and it worked! No milk because I hadnât anything similar, so I used water.
Delicious! And itâs enough to eat the leftovers tomorrow at work 
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Olive oil instead of butter sounds interesting
I donât know if sour cream is on your âto eat listâ or not. But sometimes I use sour cream instead of butter and reserved water from the potatoes Iâve boiled.
Edit: âsoured cream,â for the Brits 
And Iâm getting âkohlrabiâ to be a cabbage type of turnip? German turnip I could tell by looking itâs a least a root veg. Looks like a really nice Sunday dinner. Enjoy.
While Iâm here. 
I guess Iâm blessed to be able to eat most anything anytime. Sometimes thatâs a problem. I pig out
But I am always very impressed looking at the creativity of all your posts, for you guys that canât eat specific things. Or whatever reason @Juli1 for health or digestion or allergies.
@chey.o
@mx_elle
Meanwhile Iâll be going out to lunch again
Love this
@Planipennia
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