Ha! Twinning today with the salmon!
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Yummy
Slightly shredded grilled chicken breast with garlic, spicy sauce (balduk 2x) lemon pepper and Montreal chicken seasoning, and sambal
And
Mixed veggies simmered in together.
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Last of the Thanksgiving cheesecake. I made a quick strawberry sauce per my husbandâs request and Iâve never made one. Winged it. Turned out great! I guess just stewed mashed berries. Mmm
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Street-Cart Style Turkey Bowls.
Ground turkey cooked in a Shawarma Spice Blend.
With turmeric rice with almonds and scallions.
Diced cucumbers.
Top with a garlic, mayo, lemon crema drizzle.
And a whole wheat pita.
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Omg 
Iâm chuckling over here. Had a long silly conversation about the health benefits of Brussel sprouts with my wife yesterday. Wondering if or how to work at least one serving of them into our, My meal. Sheâs not having any and then I was wondering if Iâve ever seen canned Brussel sprouts 
. Not that Iâd buy them. Thank God I donât they can them. Just silly husband and wife talk on our dog walk yesterday. And then I see this first thing on the foodies thread. 
Have a great rest of your weekend Twizzle 
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I love how most of the time I can tell who is eating what before I scroll up to your avatar. Iâm sure Iâm not alone in this. Or am I 
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Youâre right especially with the usual suspects
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Itâs kinda fun that way.
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I usually share my good looking meals with yall but decided I would share my failure today.
Luckily it tasted better than it looks but uggg I was out of it this morning 
Started out wanting to make two small pancakes to make an egg sandwich sort of mock mcgriddle. Then forgot that was the plan and poured all the batter in the pan at once. It was too thin so I intended to spread it out to be a crepe but got distracted by coffee and it got neglected, stuck to the pan, ripped, and was too thick to be a proper crepe. Stuffed it with lots of strawberries and enjoyed it anyways.
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Adapt and overcome! Well done.
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I love them, i ate them steamed with some salt no butter anymore !
I add them to cauliflower cheese too.
I love eating them a big bowl 
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Ya itâs me. 
Sautéed broc, spin, mush, with egg whites and Cholula. Xtra large muffy with margarine 
And just a little side of Bensonâs butt 
I really love cooking stuff like this for myself. I love cooking for my wife too but sheâd never eat something like this. It doesnât have any burger, Pasta or cheese in it 
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Muffy and butts I wonât say any more, except It can be hilarious the words that mean different things in different parts of the world hehehe
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Pizza dough experiment time! Iâve have cold proofed dough in my fridge in the past with mediocre results, usually because Iâm impatient and donât wait long enough. I did a little reading online and am going to attempt to put the dough in my 62 deg basement overnight for proofing - get those yeasty beasties chowing down and giving me yummy flavors in my crust. We shall see what happens! I hope I donât poison usâŠ
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