Homemade Asian dream
with tofu fish cake for the extra protein,
veggies, thai bazil, thai chili, cashews
very spicy
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Went grocery shopping hungry…never a good idea! Groceries in, quick muffin with muenster, turkey, avocado and romaine. Now to put said groceries away!
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Local made plant-based ice cream at a little shop. Sooooo good! It doesn’t matter that it’s below freezing outside 
this was an apple crisp type flavour. Three-berry for kiddo.
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Beef stock in progress using a couple of shanks. I probably needed one more, but they weren’t that cheap.
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I had a sprouted grain mix and made oatmeal cookies. Not overly sweet which is nice. Added in some 70% dark chocolate chunks for good measure 
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Love a good deal! Happened upon a sale while grocery shopping and ended up with 15 lbs of meat for $20 - 10 lbs of chicken leg quarters (8), 3 lbs of ground beef and 2 lbs ground pork. All Iowa (local to me) sourced products. I’ve been trying to budget food costs better and this will help tremendously!
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Wow, what a deal!!
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It didn’t amount to much quantity-wise, but believe me when I tell you this is the silkiest, most flavorful beef stock I’ve ever tasted! I will look for sales and even ask my butcher for meaty bones to make my own stock in the future. And this will be a lovely addition to my dish tomorrow.
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Nothing beats a homemade broth.
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One more reason to get a pressure canner!
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We have been talking about. I freeze mine right now…
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Yup, so do I. And realistically I have plenty of room in my chest freezer so…
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I am out of room in mine.
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10101010
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Meat, berries, veggies…i was ready for grocery inflation.
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Welcome to my Asian kitchen again
Surf and Turf style seasoned with
Szechuan pepper, chili and thai bazil
3 sources of protein (beef, tofu, surimi shrimp)
and a lot of veggies!
Bon Appetit 
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Tell me about the Szechuan pepper…I’ve heard a lot about it’s spice quality being more like a sort of numbing or effervescent effect than the “hot” spicy I’m used to. What do you think? I don’t have a lot of experience with it but my mom gave me a bottle of the peppercorns and I’m curious about trying them.
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