Hubby likes a bit of potato with his sour cream 
and the high fat 14% stuff (with butter underneath). No green soup for him; that was for my supper tonight. Need to freeze the rest for my office lunches
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My fella got all the good toppings on tonight’s beef and bean chili, mine isn’t as pretty but very warming and tasty nonetheless. Fresh corn muffins (and I’m still excited about my new warming stone + basket).
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Just made my best chicken stirfry yet!
Green bell pepper, brocolli, carrots, celery, mushroom, onion soy sauce and sesame oil…mmmm and a lil brown rice
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Insomnia ramen - whisked egg stirred in, tinned pink salmon, frozen veg and topped with cilantro and sriracha. Half-ish now at 3 am and half later on. This will save me!
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Googling that Daiya stuff.
Thanks. 
Beside tasting good. I hope it does. How’s the melt factor?
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Pizza dough rise 1.
Now in fridge for slow 2nd rise for weekend pizzas.
Been planning it all week finally got it started.
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Hot pastrami and Muenster on toasted sourdough (god, I wish I had rye!) with grainy mustard and lots of Claussen dill pickle slices. Gotta be Claussen.
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I had to look really hard to find the cheese sauce 
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I couldnt let it go to waste!
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I think that picture is a good representation of I am now and will always be fluffy.
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Yeah… I’m gonna need someone to put a red circle around it cos I can’t see it either.
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I can’t let food go to waste is contributing to my luscious creamy dinner tonight, too…
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It’s probably also an accurate representation of the amount of melted butter I would like to dunk my lobster into 
(Or gravy on my poutine) 
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Marinated and roasted bone-in chicken thighs on brown rice blend smothered with a saucy mix of leftover spinach artichoke dip, tons of sautéed crimini mushrooms and chopped baby spinach/kale, and some milk added. Oh my!
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Grilled Lime Mango Salmon
Atlantic salmon marinated in lime garlic sauce, grilled & topped with mango salsa, served on a bed of fresh avocado.
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Wet spinach ready to be microwaved, eggs and tomato, cholula on the spinach.
Apples, apples with walnuts and ground chia seed…
@Twizzlers looking good!
Bon appetit everyone!
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