WTH? Damn. Gives me the willies, too, but that could be any infested meat. Lol
I love making black bean soup in the crock pot because the beans get so tender and it’s hands off. It’s also super healthy and you can put toppings on galore.
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Just do the same with chicken. Throw the chicken breasts and a jar of salsa in the crock pot and shred. When my kiddos still ate meat, that was their favorite for tacos and nachos.
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I was about to say the same thing. 
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Best Brussels Sprouts Evah!!
@Alisa they were sautéed perfectly with cranberries, candied jalapeño bacon and Parmesan. You can’t actually see the cranberries but they were delicious. The red you see is the candied bacon. Anyway. Thought of you and all those cranberries you been eating. Or cooking with. This was an excellent combination
And for my main I got the
Butternut Squash Curry {gf, v}
Red curry & coconut milk, cauliflower, & coconut rice
It was also very good.
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I was in a children’s playground disguised as a restaurant, bar, three stage venue ….
Green beans and German potato salad? ! 
Hamburgers!
Sweet potato fries!
It was a lot of fun snd glad I was there.
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Looks like ‘Bratkartoffeln’ to me. 
We have potato salad which is usually cold and Bratkartoffeln which is warm. They are fried in a pan. Ah, I loved how my grandmother made them. 
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Sharing this yummy summer grain salad, and lemon blueberry slice for my Sunday cook up this afternoon! 
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We call them Quarkkeulchen, kinda like pancakes but with a lot of curd.
Yummie
Here the recipe for everyone who wants to try this:
350 g curd or Skyr (I used 250 g curd and 100 g Skyr)
1 pinch of salt
5 tbsp flour
3 tbsp milk
1 teaspoon Baking powder
2 eggs
2 tbsp Xylitol
Mix until it’s creamy, bake, enjoy 
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Beautiful! Blueberry and lemon are a heavenly match of flavors 
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Thank you for the recipe, I don’t usually like “pancakes” but these sound really good to me.
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You’re welcome 
These are good to get my protein intake back to the pre-christmas time and also back to no sugar.
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I’d say they’re Bratkartoffeln too.
For the non-germans:
We have this “thing” here in Germany with potato salad and I love it 
There are basically 2 groups that love to “fight” with each other about the ingredients 
Similar to the “cake or pie” thing.
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I made myself a breakfast burrito! Usually my fella makes them but his are heavy and extra dense. Still delicious, but I needed something lighter. Soft scrambled eggs, a little diced leftover boiled potato, avocado, green onion and some shredded colby jack. Topped with Cholula green hot sauce. Very tasty!
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One sheet pan roasted pork loin seasoned with S&P, garlic powder and smoked paprika and cauliflower, red potatoes, grape tomatoes and chickpeas seasoned with curry spices. Squeeze of lime finishes it off and BAM 
Delish. I need to do versions of this meal on the regular, so easy.
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I’ll be there in 15! 
In my dreams. Looks delish! 
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You should have heard all the “mmmmm,” “yummmm” hahaha! We both loved it so much, I just wish there were more leftovers! I’ll do two loins and double veg next time on two pans.
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That was a cute slip up National Yeast versus nutritional yeast.
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I spent $8 on STORE BRAND GARLIC POWDER. wtf? Prices are ridiculous
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Tell me about it. 
i spent $60 on ingredients for tacos this week
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