The cinnamon apple brings back memories from my childhood when I would just add water to 3 or 4 of those packets before school 
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I was a two-packet gal. 
And apple was and still is my favorite instant oatmeal.
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Sausage and bell pepper penne pasta bake. Used some thawed sauce I made from my garden tomatoes, and sausages from the local organic farm. No low fat cheese here, Dazercat 
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Nice!
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I haven’t started it but i put it on my list! Gonna be the next show i watch since you mentioned it 
Chicken teriyaki skewers with basmati rice and veggies. I made the sauce and it came out pretty decent! Hard to compete with my husbands cooking but i keep us balanced
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There are vegan things like this at IKEA. 
They have normal meat balls, chicken and plant based. I like them a lot.
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I have NEVER been to an IKEA! I wonder if US-Based IKEA has plant-based foods because there is one where my son goes to college.
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I cooked a pot of congee 
Today served with dashi broth, broccoli
and vegan beef slices with dark soja sauce
Need something healthy, detoxing and nourishing at the same time right now.
Will report about other variations next days.
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They DO!! YAY!!
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Let me write, that these look interesting(?).
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These loafs do look very good, all if them! Great work!
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I’m still and will be a long time on my HCG diet and this thread gets more and more into a torture chamber.
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Looks amazing! 
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Saw it on a PBS cooking show. Hotdog vendor from Mexico makes them. They were pretty darn good.
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Please note: There is no cheese on this plate. I think some of my problem with my stomach is cheese. 
The tortilla is Mission Almond, which is one of the better GF “tortillas.” I should make my own.
Picante sauce? Out of Mama Hoots, my favorite store-bought, locally-made salsa. I should make my own. It’s better. Any themes here?
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I love this idea! But I also want a traditional Sonoran dog topped with beans, pico, mustard and crema from El Güero Canelo in Tucson, AZ. I dream of those things, and try to replicate them but it’s not the same. I’ll try your version next time!
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