Foodies Unite #6 (trigger warning food) ANOTHER ONE BITES THE CRUST!

@RosaCanDo These two are pantry staples in my home, I usually have two or three jars of each. They also come in medium. You may or may not be familiar with them. They are delicious.
Edit. I know you make your own salsa too.

@Deelzebub Your loaves are beautiful!!! :smiling_face_with_three_hearts:

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Sunday breakfast :avocado::egg::egg::cucumber::tomato:

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The rhubarb and ginger jam turned out perfect! I initially thought the bits of ginger were a bit annoying and that I’d juice or purée it next time, but once it’s on bread you don’t notice the texture at all.

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Grandpa doing the lunch thing for everyone. Well, except for Gus.
Everything bagel and lox and fresh fruit salad.

This pics for you jené
@EarnIt
Everything bagel no lox and capers.


My daughter is a vegetarian. And she’s wondering why I’m taking a pic of HER :grimacing: bagel? I told her I had to give someone some shit :stuck_out_tongue_closed_eyes:

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Kudos on the capers! She needs MORE! :slight_smile: She’s forgiven because she’s brought forth life. You currently have no excuse for your caper-free ways.

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Working on my vegetarian repertoire for my daughter.
Black bean veggie fajitas.

So easy to make too.


Even wifey liked it

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I vote for ratatouille next. That dish, with a good crusty bread is my kids’ favorite AND I have never met a meat eater that doesn’t enjoy it. It is pretty, fulfilling, healthy and delicious! Do it! Post pics. :slight_smile:

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Mirepoix for soup. Carrots, celery, red onion… , lots of garlic, potatoes, broccoli, quinoa, fresh thyme and fresh oregano. Soup was really good but the pic is pretty pathetic so adding what soup coulda looked like.Add more green!
“ Deep Pond “ by Georgia O’Keefe 1922. On camera roll by soup.
Soup was bland looking not bland tasting at all.
Blueberries and cranberries.
So sweet you cooking for them @Dazercat , has to be making everyone so happy, comforted, nourished, very gezzelig. :purple_heart::purple_heart::purple_heart::purple_heart::pray::pray:, six days old now!!!

Edit. Actually left heat on soup while eating … then took the pic. True confessions.

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Dinner last night. It turned out too spicy for hubby but was delicious…healthy chicken pasta: chicken, whole wheat pasta, brocolli, spinich, basil, with a homemade sauce

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Monday lunch at the office. My homemade chilli. And a colleague brought in some homemade tea biscuits that she made to share with staff

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Bringing a whole new meaning to “party of one” :sweat_smile:

I’m the ONLY customer here. Haha. I’m going to have a cuban sandwich. Haha actually probably only half of it. But if i have to go downtown to pay $700+ for tax I’m going to do something nice for myself

Here’s this cute little appetizer they gave me free. Not sure what it is. :sweat_smile:
And my giant sandwich with plantain chips

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Yum to Cuban sandwiches! Glad you treated yourself.

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Keep thinking about you my misplaced Californian
@EarnIt
Pick up at the Veggie Grill.
All vegan.

Catalina Taco Salad
Spinach, kale, cabbage, and carrot mix topped with Tex-Mex taco meat, pico de gallo, ranchero beans, jicama, tortilla strips, and avocado tossed in Chipotle dressing. Not a spec of arugula. :crazy_face:

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Did you find this better than the slow cooker?

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I think it depends on the machine, too. Glad it came out so well!

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I attempted that method where you scrambled some eggs & pour in pan until almost set. Add tortillas (this is a small keto/low carb wrap that fit perfectly in my smallest pan). Cook a minute or so until set, then flip; added cheese and leftover bacon, then fold in half.
I ordered my first hot sauces (mostly milder ones :sweat_smile:) so maybe that will be a good addition!

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Dinner at road House for the Hubs Birthday

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What did you get? It might be our splurge place since we went last time but so much sodium :boom::grin:

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