I love this plate of seafood! Yum.
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Vegan Zucchini Walnut Bread Cranberry butter
The cranberry butter 
@Alisa Not vegan.
Butternut Squash Curry {gf, v} Red curry & coconut milk, cauliflower, & coconut rice
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Wow on the bread! Cute little loaf! Thank you @Dazercat ! Truthfully, I would eat it plain, no butter, not even cranberry⊠well⊠maybe! ( Not vegan here)
One of my favorites, eggplant, mushrooms, red pepper, fresh garlic, fresh gingerâŠ
Salmon⊠cooked on top of the stove
Cranberries and blueberries⊠am loving my home frozen cranberries⊠going to be a long time till November when they are at the store again. Still have lots left.
I have had store bought frozen cranberries before and mine are 1000 times better, not to mention prob cheaper.
Lots of yum food in this thread!
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We finished the maple syrup yesterday so I tried this rose petal preserve on my pancakes and bacon this morning. Was delicious!
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My fave
Until I had to make them. 
You got to have some good arm strength. Thatâs a work out. 
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I see you dont spread the peanut butter out on your toast either. Its kinda more of a plopân smear rather than a spread.
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Tried a new recipe tonight. Turkey stuffed poblanosâŠtook too longâŠ20min roasting poblanos, 20mins cooking and simmering the meatâŠ30min baking in the ovenâŠwont make again for awhile
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That sounds really good. Itâs easier and quicker to broil the poblanos whole briefly till blistered (flip halfway through), put them under dish towels or in plastic bag to steam, then peel the skins off and clean out the seeds. I should make something like this! Thanks for the idea.
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GoodâŠinteresting mixing cumin and oregano
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Classic Mexican spices in my repertoire! I wish I could find Mexican oregano. Itâs unique. Glad it at least tasted good!
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Check out the Whisk app. Ive found soooo many new recipes there! Love it
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Thanks, Iâll check it out!
It looks great! Since I eat poblanos all the time w the skins on I donât know why you couldnât just try it like a bell pepper. I do use gloves when I wash and cut them up. Lots of times I do not cook them that much and I do not have stomach problems from them. Maybe I need to google them and see if the skin is toxic or what.
I have done it like this for Years!
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Have you tried growing it ( the Mexican Oregano) in your short growing season? They grow super fast and could possibly winter over in your house.
I will have to try this year! Great idea.
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Itâs not toxic, just papery. I think the chiles get more roasted flavor with steaming after broiling then taking the skins off but thatâs just my training, donât know for sure.
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My fella came through for me this week when I wasnât up for cooking. Tonight was homemade-ish hamburger helper style ground beef with sautĂ©ed onion and garlic and spices and boxed Mac and cheese. I added some jarred salsa and scallions. Comfort food.
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Itâs so funny how often and in what food people from the US put mac nâ cheese.
I once tried it in Germany and it was awful.
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