A little bit of everything 
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I love those kind of lunches.
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Our smoked pork loin, thinly sliced, on toasted garlic asiago bread with horseradish mustard and topped with melted provolone and onion. Side of slicer tomato and iceberg. I’m going to miss summer tomatoes 
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Trying some pears with my walnuts raspberries strawberries and yogurt.
Trying to get the hang of letting the fruits ripen. Pears were hard as a rock. And of course they’re almost over ripe. But I got this one in time
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Tonight’s tea and tomorrow’s lunch for leftovers… Massive ass chicken stir fry w/ mange tout, onions, peppers and cashews. Soy chilli and ginger sauce. Thai basil and coriander in unholy amounts.
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You mean adequate quantities. 
That dish looks fantastic. I want to copy cat soon!
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It was so good and I’m so happy I got it for lunch again 
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These are 5 of a few of my favorite things
- Steak & Asparagus
- Paleo Chicken Strips (with Almond Flour)
- Paleo Stuffed Bell Peppers
- Paleo Shrimp & Chicken Soup
- Bacon & Eggs
(Both the Peppers and the Soup have homemade Riced Cauliflower)
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all look so delicious but those peppers do look extra yummy 
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Your 'Za looks wünderbar! Here’s MY Paleo Pepperoni & Black Olive 'Za with Daiya Vegan Cheese and handmade Almond Flour Crust.
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Nicely done – that looks yummy too… hope you enjoyed it
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I can’t wait to enjoy ALL of the previously-pictured food I made; unfortunately, I currently live in a clean & sober building with a shared kitchen (which is frequently filthy) so about all I feel safe cooking are the steak/asparagus & the bacon/eggs.
However, One. Day. I WILL have my own place, again, and THEN I’ll be able to “git down & boogie,” cooking-style!
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Keep on the sobriety path and you will be able to enjoy your own space to create your magic.
You are kicking ass at 7 months - stay hopeful and strong
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Made my first chicken pot pie.
Next time I’ll start it 2 hours earlier. I put it in the oven at 6 then read it needed to cook for an hour and cool for 30 minutes. 
It was great though. Or else I was very hungry by 7:30
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nicely made!
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Thanks. I think it came out pretty well. I never work with pie crust. The crust wasn’t from scratch. But still, had to do some rookie rolling. And the mess I made 
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