I can’t wait to enjoy ALL of the previously-pictured food I made; unfortunately, I currently live in a clean & sober building with a shared kitchen (which is frequently filthy) so about all I feel safe cooking are the steak/asparagus & the bacon/eggs.
However, One. Day. I WILL have my own place, again, and THEN I’ll be able to “git down & boogie,” cooking-style!
Keep on the sobriety path and you will be able to enjoy your own space to create your magic.
You are kicking ass at 7 months - stay hopeful and strong 
Made my first chicken pot pie.
Next time I’ll start it 2 hours earlier. I put it in the oven at 6 then read it needed to cook for an hour and cool for 30 minutes. 
nicely made! 
Thanks. I think it came out pretty well. I never work with pie crust. The crust wasn’t from scratch. But still, had to do some rookie rolling. And the mess I made 
Eggplant, poblano, red bell pepper , cilantro, yogurt, parmesan in a roll up
Peaches
Apples, Vermont cheddar, walnuts
Prime rib, asparagus, the best horseradish sauce in the world, ( horseradish and yogurt), eggplant
Bon appetit everyone
Food is life
Very nice indeed.
With my appetite being so iffy right now I’m going for a strange combination that instinctively feel right. This is sourdough toast with tahini, blue cheese and rhubarb and ginger jam.
ok — that does sound delicious… never would have come up with that combo…
Rhubarb and ginger jam sounds unreal
hope you enjoyed!
My version of Texas Caviar… Pinto, red kidney, and black beans… cucumber, red onion, red bell pepper, mango, avocado, lime juice, olive oil, cilantro, salt, with Blue Corn Chips…
My version of labneh… Greek yogurt, grated garlic, olive oil, French sea salt.
Pasta with tomato pesto, fresh parmesan and fresh basil.
Bon appetit everyone
Food is life…
Crockpot chicken enchilada soup. Mkay. Could use more kick!
Greatful i now have lunches for the week!
