This drink is trending heavily among kids in my country. Bought one just see what the fuss was about. I and hubs were not impressed. Tasted mainly like maraschino cherries.
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I never heard of it. But I wouldn’t be looking for those kind of drinks. Sounds gross 
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Simple Home made Meatloaf, Roasted Potatoes with a side of peas and thick gravy 
Home made McDonald’s sausage and egg mcmuffin + bagel. Breakfast from a few days ago 
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I made a spinach salad with pears, Stilton blue cheese, and some honey roasted pecans with some champagne vinegar and olive oil; to go with the left over chicken pot pie.
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Sausage gravy on toasted sourdough (instead of biscuits, I think I prefer the toast!) hash browns and a fried egg. Birthday boy was very happy!
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A lovely weekend for food! And great weather to go with it. I sat out on the patio to make cilantro lime slaw with a farmer’s market cabbage, super sweet! My husband and I shared the responsibility of preparing and smoking this pork butt roast, seasoned with cumin, various chili powders, S&P. And I cut the kernels off two dozen ears of corn for the freezer, the last of the farm stand corn for the season. I love this time of year.
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Fruit time o’clock 
Todays stars
Watermelon, blackberry, my peach of the year, was a little better than ok, cantaloupe, walnuts, toasted coconut vanilla zero sugar yogurt.
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Key Lime pie is my F A V O R I T E, ever!
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Skinny Bitch 
at Eggstasy
Skinny B@#c*
whole wheat tortilla burrito, egg whites, apple chicken sausage, spinach, mushrooms, cherry tomatoes, low-fat cheese, fruit skewer, salsa
Cappuccino and a green jasmine blackberry ice tea.
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Looks delicious
I’m very thirsty to try this green jasmine blackberry ice tea.
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Another mixed lunch plate
Papaya, cucumber, macadamia, serano
Papaya are hard to get in germany…
But “Tegut” had them as offer and I found this perfect thing. Ouuuhgosh!
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Egg and gouda sandwich.
@Juli1 Your food always looks like an instagram picture So pretty and I wanna eat it all!!
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I am very happy that you like it!
I love yours too, especially things that are not so available in my country.
I would love to have a TS crew dinner 
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Saturday night dinner
Local Axis venison “backstrap”
Salad with peaches and Texas Pecans
Collards … microwaved, one of my first times to eat even though I once grew them.
Coffee ice cream, dark chocolate w pomegrante.
Accoutrements
Bon appetit everyone
Food is life
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A few weeks ago I went to Ihop and they put some queso in the omelette. We had some queso in the fridge so I thought why not. I love cheese!
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That’s called the #7 at The Magnolia Cafe. One of the better selling omelettes. Thanks for the memories
Wish I had one.
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