All great ideas! I’ve considered doing so but haven’t yet. Definitely next year as a way to preserve garden herb harvests!
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I’m pretty sure some Americans eat their burgers that rare 
We always do well done here. “Your burger is done at 71”
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Rustic cookies. Organic stone ground spelt, kamut & oat kernels. I chopped up some dark chocolate to throw in also
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The stock came out great as usual (it’s different every time but always good, pretty straightforward!) and was an excellent base for this nourishing and comforting lemony chicken and rice soup. I wish I could take credit for the Asiago garlic bread but it was a take-and-bake loaf from the grocery bakery. I WILL try my hand at baking bread this winter!
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Enchiladas Verde (Tomatillo sauce), rice, refried beans
Tres leches cake
Coffee ice cream
Bon appetit everyone
Food is life
@Salty those look yum! Never heard of kamut, will google
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Baking for the first time in a long time… 
Chocolate Log Cake & Cupcakes before and cooling after waiting to be ‘decorated’ 
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Decorated with BettyCrocker Chocolate Buttercream… wow its rich…
Won’t win awards but if the Kids approve then its a good job 
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YUM and what a delicious way to celebrate you! Great job on 1456 days of sobriety!
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I will have one as is please. Just beautiful. I can smell from here.
Thank you for the share.
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KALE TONIC
Kale, Fuji apple, English cucumber and lemon.
SMOKED SALMON AND ROASTED VEGETABLE FRITTATA
Wild Alaska Smoked Sockeye Salmon, house-roasted shallots and tomatoes topped with Parmesan, a chive cream drizzle and fresh herbs. Served with ciabatta toast and lemon-dressed organic mixed greens.
And my wife said that blueberry muffin was heavenly. I’ll never know. I could see the sugar falling off it like snow. It looked so good.
Thought of you too @JazzyS
But I just couldn’t. Mind you it sounded great!
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YUM – i do love the pumpkin pancakes (the pumpkin taste is subtle).
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made the crust from almond flour and did add some nutritional yeast to sauce I know i have to really work on my protein intake. Thanks for checking.
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The taste of late summer. Chili lime spice encrusted pan seared salmon with an excellent slicer tomato and a sweet corn and black bean salad with lime vinaigrette. Freshness all around.
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