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My delicious battlefield 
I always mash the potatoes bc they hold more sauce then, and there canât be enough sauce.
Mixed veggies and some meatballs make this pretty awesome 
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Thank you!
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Theyâre actually not that complicated, THE game changer for me is the psyllium husk. It makes the dough soft, spongy and fluffy.
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Fruit and smoothies so much nicer when someone makes them for ya.
Oatmeal-Banana-Peanut butter smoothie.
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Wow I have to try this! 
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@JazzyS both of these look exceptional. I can figure out the salad but not sure about the tofu. Whatâs gram tofu?
I cooked tofu all the time in my 20âs, 30âs and some in my 40âs. Now I donât.
Would like to.
Salad, is chopped lettuce, mint and lemon?
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Do it, even one day later theyâre delish 
My plan is to make mini pizzas with this recipe.
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Thanks Alisa
Yup - salad was just Chopped lettuce with lemon, a pinch of salt and i used crushed frozen mint this time as i had time to let it thaw out before eating. Was super refreshing. Usually i also have cucumber and tomatoes to the mix but it was nice with just lettuce.
Gram flour (is chickpea flour we call Besan - cheaper to purchase a your local Inidan grocer).
I use extra firm tofu (just like working with it the most). Mush this up and add to gram flour and then add water to get to a pancake batter consistency.
I add in salt, turmeric, green chilies, chopped cilantro.
Sorry - i never measure - just go by eye. Sometimes i switch things up and mash a potato instead of tofu or add in other spices.
Gram flour is super dry so it is best to eat with oil to help with digestion.
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I donât have tapioka starch, just potatoe starch. Which starch did you use?
The potatoe starch is empty soon, so I could buy tapioka insteadâŠ
Ahh and I discovered goat joghurt for me, its delicious like Greek joghurt⊠as milk products are realy difficult instead of some cheese from time to time.
Okay and first of all I need milletâŠ
Maybe mum still has some.
I will report.
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No need to buy any fancy tapioka starch, potato starch is totally fine 
I used that, did work 
Goat Joghurt? Sounds interesting, I love goat cream cheeseâŠand now I know what I forgot to buy 
Goat cream cheese with fig marmalade on warm bread A dream!
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They have it at âTegutââŠ
âSchafsjoghurt and Schafaquarkâ
think itâs from âAlnaturaâ.
Itâs expensive but itâs really worth it especially if you canât eat the normal one. So why not once a week, the big package was cheaper.
Ooooouhh yes I live goat cream cheese too!
With cucumber especially 
fressssh
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Found a British Pub. It was recommended to us by a stranger.
Crown & Anchor
It had all my British faves.
Howâs this look for a Cornish Pasty Twizz?
@Twizzlers thinking of ya again
They even do a Toad Nâ Hole
English breakfast all day
Good thing for me I donât drink. British beer and Guinness were me fave.
And they do a traditional Sunday roast on Sundays.
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instead of relapsing tonight i made:
tempeh with steamed beets, black eyed peas and swiss chard sautéed in butter and garlic topped with sliced hearts of palm, avocado, spicy radish sprouts, fermented red onion and kimchi ⊠over brown rice. 
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Thatâs what Iâm talkin about!! Great job 
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OMG this looks so delicious and what a lovely alternative to giving into the urges. Glad to see you thriving in your sobreity 
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I so want that chipped boat of queso. And those enchiladas, I donât care whatâs in them. Look great
Just swap the rice for double beans
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