Simple homemade tostadas for dinner have a Good Friday to all
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Thank you, I’m glad to be back 
I have used all my likes 
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Went with red grapes in the spinach salad. And Point Reyes blue cheese.
The grapes worked very well. I think I like the Stilton blue better as it crumblier.
And the reason I’m eating all these spinach salads is because wifey bought this HUGE tub of spinach. I’m never going to get through it.
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I got the hubs to try decorating cookies tonight
We are not artists but I had a blast trying. The cauldron was my best one
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I love a good dark roux gumbo. This one was pretty good. Not as good as Manny’s Gumbo at Central Market @Alisa definitely happy I bought and and I can buy it again.
I never got the hang of making a good dark roux for a gumbo. And besides I’m the only one who likes it.
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Looks like Comfort Food, @Dazercat xxx
Home grown basil with walnuts
to make Pesto, served with smoked salmon and a mango/ bean salsa/salad
Mexican restaurant. Mostly vegetarian that I am, I got chicken breast and guacamole.
Cute cookies, @Runningfree thats a nice ‘date night’ for you two!
Bon appetit everyone
Food is life.
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so awesome Jennifer - yup - i love the cauldron too!
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Saturday breakfast. I made multigrain protein waffles with local maple syrup in the waffle maker for kiddo. A big messy plate of three eggs, mushrooms & cheese for me. It’s tastier than it looks 
.
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Lunch of a distinctly autumnal feel: rosemary focaccia, chicory, walnuts, blue cheese and roasted squash. 
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This looks wondeful!!!
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Mmmm yum!! 
I have several zucchini to use up. This looks like a great use for some!
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I made Fritata regulary a few years ago…
It’s a real good dish, that also tastes cold.
Enjoy… Would love to c your version
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Would you mind sharing your recipe?
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This one was:
2 small zuchhini
1 middle sized butternut
… chopped in cubes
2 onions
2 cloves of garlic
1 chili
… minced
2 tbsp dried herbs from summer
Salt
, >> roasted in 1 tbsp of olive oil for 5 minutes
Put in a baking dish (thinly buttered)
4 eggs, pinch of salt, mixed
150 g Parmesan
Put Parmesan and egg over it.
Bake for 30 minutes at 180 degree.
Enjoy 
I remember sweet potatoe and peppers or Feta cheese were also a good choice.
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Oh I’m saving your recipe too. This looks utterly amazing. I can taste your pic
Thank you for sharing.
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Oh myyyyyyy goodness … 
Betcha it’s Ah-mazing!!!
We need a recipe share thread, lol!
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This is it, friend! Share recipes any time here. We all can. I know I forget to sometimes but I have in the past.
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