I love a good dark roux gumbo. This one was pretty good. Not as good as Manny’s Gumbo at Central Market @Alisa definitely happy I bought and and I can buy it again.
I never got the hang of making a good dark roux for a gumbo. And besides I’m the only one who likes it.
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Looks like Comfort Food, @Dazercat xxx 
Home grown basil with walnuts
to make Pesto, served with smoked salmon and a mango/ bean salsa/salad
Mexican restaurant. Mostly vegetarian that I am, I got chicken breast and guacamole.
Cute cookies, @Runningfree thats a nice ‘date night’ for you two!
Bon appetit everyone
Food is life.
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so awesome Jennifer - yup - i love the cauldron too!
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Saturday breakfast. I made multigrain protein waffles with local maple syrup in the waffle maker for kiddo. A big messy plate of three eggs, mushrooms & cheese for me. It’s tastier than it looks 
.
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Lunch of a distinctly autumnal feel: rosemary focaccia, chicory, walnuts, blue cheese and roasted squash. 
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This looks wondeful!!!
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Mmmm yum!! 
I have several zucchini to use up. This looks like a great use for some!
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I made Fritata regulary a few years ago…
It’s a real good dish, that also tastes cold.
Enjoy… Would love to c your version
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Would you mind sharing your recipe?
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This one was:
2 small zuchhini
1 middle sized butternut
… chopped in cubes
2 onions
2 cloves of garlic
1 chili
… minced
2 tbsp dried herbs from summer
Salt
, >> roasted in 1 tbsp of olive oil for 5 minutes
Put in a baking dish (thinly buttered)
4 eggs, pinch of salt, mixed
150 g Parmesan
Put Parmesan and egg over it.
Bake for 30 minutes at 180 degree.
Enjoy 
I remember sweet potatoe and peppers or Feta cheese were also a good choice.
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Oh I’m saving your recipe too. This looks utterly amazing. I can taste your pic
Thank you for sharing.
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Oh myyyyyyy goodness … 
Betcha it’s Ah-mazing!!!
We need a recipe share thread, lol!
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This is it, friend! Share recipes any time here. We all can. I know I forget to sometimes but I have in the past.
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We are making Saturday pizza in your honor tonight! I’m heading to the store to pick up supplies now!
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My first day off in 20 days so didn’t feel like going to the store I call this a meal made with stuff I already had in the house noodles and cornbread from the cabinet half a whole chicken bell peppers onion cilantro from the fridge also made some Pico de gallo. Tomorrow I celebrate 3 months sober life is good and peaceful right now. Hope everyone has a good weekend.
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That’s great!
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