Foodies Unite #7(trigger warning food) GNOC, GNOC, GNOCCHI ON HEAVEN'S DOOR!

It’s gonna be a deluxe gastronomique week


First stop tonight.
Gordon Ramsay’s
The River Room.

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@Dazercat that Looks very yummy!!

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I haven’t had it yet. Still don’t know what it is.

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I figured it was ice cream. :thinking: but that can’t be right if you posted it a while ago and it hasn’t melted lol

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Love trying asian snacks…
And this is burning down my tongue right now :heart_eyes::fire:

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Is this an indonesian snack?:thinking::astonished: I’m triggered.

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Ooooh I love an Eric-on-vacation week! Bring on the delicious food pics. 🫶🏼

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I don’t know…
Killed it and throw the packaging away at the carwash. It was made with lot of dried squid… So it had protein :yum: :muscle:t2: Crazy texture, crispy and chewy, sweet and salty.

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Ouuuh thanks already for taking us with you!
:hugs::smiling_face_with_three_hearts:

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Asian dream :hot_pepper:
with Thai bazil and saté

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No news here. I am thinking about some list of cheese I have to try. I stick to what I already like. Hard cheese. Tomme. Comté. Cantal. Old cheddar. Everything that is old. :crazy_face:
Think I might still try some Roquefort. So many different cheese options here.

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Thanks TB Julia
@TrustyBird @Juli1
I’m not cooking it. But it’s fun to show it off and it’s great being sober doing it.

Gordon Ramsay’s River Room.
Sourdough, Seaweed Butter


Mocktail
Tea Thyme
Seedlip Garden 108, lemon juice, chamomile and thyme reduction, tonic

Continued on to Oysters


Clockwise from the left
Jersey (Je.) English
Carlingford (Ire.)
Cumbrae (Scot.)
With a shallot mignonette.
We both liked the English best.


Gordon’s Fish & Chips, Peas, Tartar Sauce & Lemon
Getting our mushy peas on first night in :yum: @Ravikamor
It’s haddock @Salty :wink:

As you can see I’m doing the sugar thing while on vacation. It was a good 8 month run.


Sticky Toffee Pudding, :yum:
Clotted Cream Ice Cream :yum::scream::yum::scream:
And oh my fucking god so worth it!!!

We got to quit telling people it’s our 40th anniversary because then we got this.

And I still don’t know what those things in our room are @Runningfree maybe we’ll get to it tomorrow.
Tomorrow we do a lot of walking.

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I wanted an easy breakfast for dinner and of course I made it a bit more complicated :rofl: But not too bad. I had a little bit of Mexican chorizo to pair with scrambled eggs but felt like we needed some veg, so I included red bell pepper, grape tomatoes, scallions and baby greens. Topped with queso fresco and served with guacamole.


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Paleo breakfast plate :muscle:t2:

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Healthy Choice frozen broccoli alfredo chicken dinner with lactinato kale and green beans
Blueberries and home frozen cranberries

Enjoy your trip @Dazercat and your English meals!!

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I have no idea how many days this has been going on for but I’ve been mixing up my oatmeal with my sesame seeds by accident! I noticed a sesame seed in my teeth after my breakfast and thought “how on earth did that get there?” @Twizzlers You’re not the only one!

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Apparently I woke up hungry! Loaded up sourdough toast.

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Working from home today as I’m pretty congested and want to keep my germs at home.
Mixed some old fashioned rolled oats, plain whey protein, and soaked in hot water for a few minutes. Stirred in sunflower seed butter, added a splash of vanilla unsweetened cashew/almond protein milk and topped with roasted pumpkin seeds & tamari almonds

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I fancied marmite on toast.

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It was like a chocolate dipped, chocolate brownie, with some kind of filling on a stick.


And…….it was spectacular :yum:
I’m getting in 8 months of sugar in one week.

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