Club no porker 
Home made chips
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Whole wheat spaghetti bolognese.
Picked up the sauce at the Farmers Market from the Sonoran Pasta company. Good stuff.
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Wow on all the food here! All the food looks great and love seeing all the white asparagus!!
@Juli1 your food is wonderful! You all get nicer produce over there…
@Deelzebub looks like pure health, the drink but also the scones!
@Cjp yours always looks so good and hope hubby been eating it!
@Runningfree looks great!!
@Sonny wow on your tacos and I barely know what kimchee even is! I love mole and have made it I lot but not lately. Nice combo!
Your chicken salad looks wonderful, I make it with olive oil also, I see you have olive oil mayo…
@Scorpn you have been making nice meals lately, labor of love for all…
@Sabrina80 wow on those oat skyr buns!!
@Dazercat you have some goodies there! I can smell your bolognese.
I have happily used frozen blueberries for at least 15 years if not lots longer…
Cucumbers and (frozen) green beans
Eggs and egg whites and campari tomatoes
Sweet potato and cinnamon @ShadowFax
(not mango with cinnamon this time)
Bon appetit everyone
Food is life.
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Kimchi is fermented similar to sauerkraut but has more vegetables and spices and is made with napa cabbage. I usually make a gallon jar’s worth every 3 months. Never seems to go bad as long as the healthy bacteria stay alive.
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Already had my fruit bowl figured y’all tired of seeing another one. But lovin my mango, Alisa. This batch of blueberries was great! But they are incredibly inconsistent. Might try frozen too. I just feel more righteous when they’re fresh.
Fancied a tuna sandwich on a muffy with some left over salad and leftover fish taco sauce.
I measured 2 tablespoons of olive oil mayo instead of washing it in a tub of the real stuff. It was good. Real good.
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Frozen blueberries are lovely, I wasn’t sure at first, I’d never tried them frozen. But the taste and texture are perfect. I’m yet to try frozen mango 
and looking forward to it.
Iv found forzen fruit is very fresh still which surprised me and my freezer has its own draw now
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For all of you with mango-peeling woes, I don’t know if this has been posted before, but once I learnt to peel mangoes with a glass, I never went back to any other way. It makes it much much easier.
Hopefully I got the linking right.
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Last nights dinner was great at Tontos Bar & Grill.
Four-Seed Baguette Basket
Pepita, sunflower, poppy sesame seed
I used olive oil and crushed black pepper
Wood-Grilled Salmon
Chermoula sauce of lemon, herbs & garlic, sautéed romanesco, blistered tomatoes, chickpeas, basmati rice
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Someday I’ll cook again…
Moving sucks!
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Seared blackened Ahi tuna served over a bed of our mixture of napa cabbage, green onion, cilantro, red pepper, carrots, toasted almonds, and crispy fried ramen in a soy citrus dressing. Served with soy sauce, wasabi, and pickled ginger.
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What the hell…I might as well post my tasty leftovers from a local catfish joint we love. We splurged on seafood alfredo with shrimp, scallops, surimi and cavatappi, fried catfish fingers and I had leftover steamed asparagus and radish microgreens to add.
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Tonights crockpot winner…beef and barley soup. Including carrots, potatoes, celery, barley. Yeah its 92 degrees out but soup works in the air conditioning when ive worked my ass of all day and it cooks itself.
Added better than bouillon this time round and it leveled up 10 outta 10.
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Mango with lime juice and lime zest
Tomatoes, green beans and apple, lunch in the car waiting for curbside groceries
Salad, also has sunflower seeds. chia seeds, hemp seeds
Bon Appetit everyone!
Food is life.
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