That looks really good! Can you post the recipe?
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I double the seasonings. Left out the honey because i dont like sweet. I season my chicken with salt, pepper, and garlic powder.
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Yay! This is so great to hear!
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Thanks for the tips!
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Thanks CJ.
My other half doesnât do the spice either.
I can adjust it though.
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Dinner is a bit later today as we had a birthday party across town in the afternoon and then the end of the Edinburgh Pride March to put in an appearance at. Itâs been in the low twenties through the day and Iâm melting! Not used to this warmth.
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Robbed my momâs herb garden and made an Italian chicken pasta thingy. I take a bag home every visit because she grows a ton of them and doesnât really eat em. They have a literal rosemary bush in their yard. Itâs insane lol
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@Sonny I have 5 plus rosemaries. One is about 5 times bigger than the others combined. It gets real tall about 6 ft, ( 1.82 meters) and then âcollapsesâ to about 5 ft high ( 1.52 meters) spreading out more and then repeats. I have seen it collapse three or four times ( the result⌠not the actual collapse). I use rosemary a lot.
Zucchini, red and green bell peppers, fresh oregano, thyme and rosemary, fat free feta, spinach
Melon, honey crush
Bon appetit everyone
Food is life
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@EarnIt
All I did was order a spanakopita appetizer.
And I end up with a mountain of good, healthy, cholesterol fighting, heart healthy, good for you arrrrrugala 
With essence of Spanakopita 
I hope you enjoyed being in my head for dinner yesterday.
BTW. Iâve surrendered. Iâve been beaten. I ate every bit of it
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This is beautiful. Welcome to the bright side! #arugulaforever
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Sometimes you just need Cheerios and bananas. Though these are knock-offs from Aldi and the recipe changed - crappy and disappointing.
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Todayâs
Strawberries, great batch today. And so is this cantaloupe. Blueberries and those frozen peaches I might not continue to buy.
Try this no sugar vanilla yogurt.
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I was craving something sweet so I thought âlets make baked oatsâ.
After 30 minutes it was firm on top but still liquid inside. This stuff freaks me out, really every damn time I make it I mess it up.
Not experimenting on the recipe.
I now separated the dough, put more oats in and bake it again. If it still stays this liquid I put it in a jar and eat it tomorrow like over night oats. Dammit 
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The recipe is in the description!!!
You can calculate it up for bigger batches.
Love this base! (sorry itâs german)
Will bake some with pears, apple, raisins and cinnamon next days.
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It still was kinda liquid, so I added some gluten free flour and an egg.
How is this even possible hahahaha
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Itâs in the trash 
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I had leftover pizza dough and half an apple left over so I added pecan nuts and baked. Drizzled with icing once out of the oven. I think this will make a nice breakfast tomorrow.
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A very beige and bland dinner but it still hits the spot. Still feeling like we are camping in our home as we are working on unpacking and still moving things, too. But a cheddar brat tasted good tonight. Some pretty hydrangeas that fell over in the recent rains make this feel homey. Early sweet corn wasnât bad!
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