Foodies Unite #7(trigger warning food) GNOC, GNOC, GNOCCHI ON HEAVEN'S DOOR!

Always wanted to do my own hibachi tenderloin like at the Japanese places where they cook on the table.


Dang I was good :blush:
Perfectly cooked rare tender.

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Tortilla with ham and dijon mustard
Avocado with lime juice, french sea salt, olive oil
@Deelzebub your breakfast! Yum!
@Dazercat congrats!!
Bon appetit everyone
Food is life

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The crust opened up lovely on this loaf.

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Homemade red pepper and goats cheese pizza with a bit of rocket and chips.


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Hey pal :wave:
Am I doing this right? :rofl:
I bought my own arugula at the Sprouts. Ya there’s spinach in the mix. The only tub of just arugula they had could fill my bath tub :scream:
I added fresh strawberries, honey roasted pecans with a bit of oil and vinegar.


Ham and Poupon on a Muffy.

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Pasta with garlic, prawns, cherry tomato, fresh cilantro and basil!

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Korean spiced chicken with rice and cucumber

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So summer-y! :slight_smile:

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Tomato Alfredo…all the vegtables locally sourced and organic

I would make that again…adding in some spinach

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You have got me on fruit bowls the past 3 days :grinning:
I want to try out @Juli1 frozen Banana treats :drooling_face: are they chocolate or peanut butter covered ?

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I really want to try making sourdough as it’s my favorite! Any pointers??

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Rice and beans with some chorizo sausage and beef mixed together.

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Moving is keeping me busy, folks! Wish I could be on TS more often right now. But, I finally cooked my first real meal in my new home. It sure feels good, but it’s also like, “where’s the…thingamajig?” I’ll get there!

I had leftover smoked sausages from our recent BBQ. Eric couldn’t find brats :woman_facepalming:t2: One leftover grilled corn on the cob. Sautéed bell peppers, onion, garlic, zucchini and tomato.

Edit: oh, and mushrooms. Yummmmmm

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Yes! What a triumph your first home cooked meal in your new abode is!! Congrats again…I hope you and Eric enjoyed :smiling_face_with_three_hearts:

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Thank you, friend! We certainly enjoyed it. Fresh tasting and a great reprieve from store bought stuffs.

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Hi my friend :crystal_ball::heart_decoration:
it was first peanut butter, then freezed and then covered in chocolate.
I also saw a recipe with halfs of dates…
Or whole peanuts…
That would be more like a snickers.

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In Germany one can not afford yogurt with no sugar and also taste. 400 g cost 2.22 € / 2.43 $.:confused:

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Sounds quite interesting! Thanks for posting!:+1:t2:

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Oooh I definitely have to try it out.
I’ll need to make some room in the freezer.
Thank you :slightly_smiling_face:

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