Foodies Unite #7(trigger warning food) GNOC, GNOC, GNOCCHI ON HEAVEN'S DOOR!

I am going to make them today if I have some time :grin:

So first

  • banana coated in peanut butter and freeze
  • Once frozen cover in chocolate?

Thank you :blush:

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For @Dazercat and also because I have a client lunch today.

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And @Alisa, these peaches suck!

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Right
 I sliced the banana in quarters as you can c in the picture.

You can put it back in the freezer again after the step with the chocolate.

Before eating I put it out for a few minutes.

Have fun :smiley:

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So far I have the banana and peanut butter in the freezer :drooling_face:

I wondered :thinking: do you melt chocolate? Or use a chocolate spread ?

I may drizzle some chocolate not sure yet but can’t wait to taste later :stuck_out_tongue_winking_eye:

Just looking back through all your food
 Wow if I ate your food for a month I’d be so healthy ! It’s amazing :star_struck:

I kind of missed out the nuts, but never mind.

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Be creative. Love to c your version! :heart_eyes:

Maybe that’s what’s keeping me alive.

I want to make some protein energy balls from chick peas, almond butter, dates
 Don’t have a recipe now but I will report.

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Yummy

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Deconstructed fruit bowl

These raspberries taste like Canada :canada:
Whenever I get great raspberries I think :canada: when I was a little kid picking them on my auntie’s farm. It’s amazing what memories you can get from tastes and smells and being sober.

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Wooow! Looks super nice!
Enjoy :smiling_face_with_three_hearts:

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Naked burger
tomato mozarella :heart_eyes:

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Tonight Spanish classic for dinner; potato omelette (tortilla de patata) with salad!

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This place always make the sushi look so pretty.

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This and broccoli for dinner :smiling_face:

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I made the viral s’more cookies from the tick tok :rofl: I say that to tease my kids
they hate it which makes it all the way better :rofl: but 10/10 hit my sweet tooth for the whole summer! :rofl:

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Kids version looks tastier

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One of QuĂ©bec’s many delicious creations :yum: That and tourtiĂšre. Quebec is where you go to get Canadian soul food :innocent:

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@Scorpn looks wonderful! For years I cooked a big bag of frozen chicken in the oven. I put paprika, garlic powder, parmesan, olive oil, on top of it and some liquid, chicken boullion would work, water and a cube. Covered and just cooked for hr and a half?
Always great and yours reminds me of that, also would put olives in mine. How did you cook all that chicken?
@Jesile it’s tortilla made w potato?
@Twizzlers Yum! You did it!!
I see oatmeal balls on the internet 
 3/4 cup old fashioned oats, 1/3 cup creamy peanut butter, 2 Tbsp honey, made me think of @Juli1 , also @anon74766472 and some of her protein balls!
@Complicatedmama yum! The children are griping because it was from a viral tik tok?? What is tik tok for??
Yum on all of it and early Happy Canada Day to you @Matt and @mx_elle @Salty and all others celebrating!!

Before I poured the olive oil on it
Baby kale, baby spinach, sweet potato, egg and egg whites, best peaches ever, tomato
Bon appetit everyone
Food is life.

Big hugs for @ Minnie in the hospital! Get well, sweet dog friend! We miss you and love you.

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2 eggs, one small potato, 1/2 small onion (onion is optional, there is a wide debate on whether the original is with or without onion! :rofl:) + Good quality olive oil! :olive:

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Thanks!!! after I posted I realized you had called it an omelette and not just a tortilla! It looks wonderful!
I want some of those orange torta cookies I had last summer or summer before! Ines Rosales.

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@ Minnie Get Well Soon!

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