no problem. I’m not too keen on those, but I just googled Ines Rosales out of curiosity. They make 400.000 of those “tortas” daily! 
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Seasoned it, put provolone cheese on top and olive oil. Then convection roasted it for 25 minutes. It was really tasty. 
And your meal looks delicious as always 
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It’s a very methodical process and planning it out beforehand helps. I mix my dough at bedtime so that it can prove overnight.
A sticky dough makes a better loaf but can be difficult to handle which is where a dough scraper comes in.
If you’re proving the dough in a basket (banetton) then dust it liberally with brown rice flour which stops it from sticking.
It’s all just trial and error though.
Have fun!
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Protein cookie 
Made of chick peas, peanut butter, dates, vanilla protein, dark chocolate and baking powder 
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Yum!!! Looks delicious- hope you enjoyed
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Avocado mash with a little salsa, jalapeños, and lime juice on Jewish Rye toast.
And my new fave 
ez go to arugula salad with those honey roasted pecans and strawberries.
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Fun day out with my kiddo, and stopped for brunch. I had the eggs Benny with sautéed spinach, mushroom, caramelized onions and goat cheese. So much fresh fruit!
Waffle for kiddo.
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Haha…I was meaning I put “THE ticktok” as a joke to my kids. They say I’m too old to be on there 
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Thanks Alissa.
Such a cute card.
Nothing much to report. I do miss my right hand girl in the kitchen. Benson has been kind of a slacker lately.
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Walnuts, Greek Yogurt, Olive Oil
Lettuces, tomatoes, large yellow peaches, olive oil, vinegar
@EarnIt sorry your peach was not real good. I had an orchard in my twenties with large best ever peaches… for the most part afterwards I was always disappointed with store bought peaches and did not eat them. Sometimes the organic ones were good, and those from regional growers. Then a few years ago I tried the grocers again, wanting the organic white flesh ones… they were not any good. I would ask the produce man what he thought. Finally the last few years each year I have been getting ones that are truly remarkably delicious. Consistently so. Not organic, the organic ones are about $4.00 apiece. Look for that 4038 label, large yellow peach … get them hard, let them slowly ripen but before they ripen let them finish ripening in the fridge. Wishing you success, I know the frustration. I should freeze these before the season goes out.
Bon appetit everyone!
Food is life.
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Sorry hear about Minnie 
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Thanks Twizzy, she might get released from hospital today. But still not eating. So we are going to be cooking for her. Maybe I can post her chicken noodles we make for here here 
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