Cheese omelette with farm fresh eggs
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That looks and sounds gorgeous 
Every bit of it 
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I discovered using the side of a box grater works great for carrots. Except for my bloody fingers 
. Not julienned but thin and excellent for stir frying.
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I don’t even know where mine is right now 
But thanks for the tip! I like using a regular peeler on them for dishes like this, too.
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I tend to use a regular peeler, too - gotta protect those knuckles!
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And I couldn’t find a peeler last night, either! Motivation to keep unpacking!
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Found some plums that were pretty good.
Apple, cantaloupe, blueberries, strawberries and enjoying the vanilla sugar free yogurt more.
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Gobbled this up a bit ago. Every summer, every year. I snapped beans with my grandmother, my mother, my sisters. When we had our tiny Midwestern farm, my husband and I planted, grew, picked or dug and then canned new potatoes and green beans and more.
Today I snapped alone in my memories, I sliced some gifted tomatoes and pressured cooked this batch.
It was a good day, sober annd alive in good food and proud of all I did when younger. I gained a green thumb and reminded how much the Earth gives back.
Next fresh, sugared Alabama peaches and home style vanilla ice cream. And movies in the chilled air, sober 8 days.
Not smashed on alcohol, no hangover tomorrow. Just a calm summer day.
Wish every day could feel this good.
Maybe we need a happy summer memories thread!
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This is a summer staple in our family as well! Thanks for posting. I have some green beans left to use and some red potatoes! I love this with pearl onions as well. Regular sliced onions work just as fine, too.
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I meant earlier to say thank you for this. That was very thoughtful of you.
It was way more prep than I expected as are most stir fry dishes where I try to cram all the veggies in there. I need to focus on just a few, but I have too many leftover veg from my family visiting and need to use it.
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You’re very welcome.
No worries.
I do the exact same thing with my stir fry’s. First it’s what the recipe calls for. Then add a couple of what I like. Then it might need color. And lordy don’t forget the bean sprouts 
Hope you find all your cooking tools soon.
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Kale, cucumber, peach, cranberry pear balsamic
Self explanatory, they are peeling perfectly!
Peaches with lime juice and lime zest, apologies if exact repeat
Honey crush melon with lime juice and lime zest
@RosaCanDo last I saw you had not clicked on the Greek yogurt with the Herdez guacamole so just saying in case you did not see it ( No need for the click). Nice to see you getting situated in your kitchen!
Bon appetit everyone
Food is life
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And a little side of furrball 
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When the neighbor shares a slice of key lime pie, it becomes breakfast!
I’ll be so happy to get kitchen baking gear out of storage and in a real full size kitchen. 
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I’m such a creep…I’m always on this thread peeping everyone’s delicious food…but never posting my own. Probably because I have not been much for culinary delights lately. But here was my plant forward breakfast. Officially trying to crawl my way out of a long diversion into meat, grain and convenience heavy diet to my old ways of more “plant heavy paleo”. I still think keeping some occasional GF grains and beans in the mix is a good idea for longevity, economics and health…but…I’m an addict through and through and I tend to jump off the deep end when I allow myself certain foods. Cheers to getting back on the wagon!
Egg scramble with zucchini, cauliflower, bell pepper, charred corn and onion. Guacamole. And fresh local white peach and strawberry fruit salad.
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You’re my favorite creep, though! And this is beautiful. Nicely done!
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Went for a bite while kiddo was at birthday party. Steak sammie with provolone , spinach, crispy onions and kettle chips for me (I was too cheap to pay the extra fee for salad lol). Hubby had chicken Thai chicken bites with loaded fries
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