Two meals in one day…I’m feeling wild.
Sardines, cornichon diced, Dijon, diced red onion, GF Norwegian crisp bread and dressed arugula
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I love cornichons, I could eat them out the jar and finish the jar off all in one snack.
Yummy 
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This is my kind of meal! Love it.
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He feeds me well, all good! Emotions on high today!
It was delish even without the organic half and half (that I left behind at home, sigh). Prob had something to do with the surroundings. 
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Get yourself one of these Julienne peelers.
Outstanding results fast and no damaged fingers.
I use mine all the time for prep on stir fries, salads, sandwiches etc.
Great tool.
Your local Asian store should have one, or eBay/Amazon have plenty.
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I have one of those too! I like it a lot but I find it hard to grip the carrot while using it and I get orange nails. But great results. I need to find all my kitchen tools asap.
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I’ve got a bunch of leftover “healthy” dinosaur shaped chicken nuggets from when my niece was here. They tasty!
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I always hold the tip part and do the thicker bottom, then turn around and even it up. Keep repeating till carrot gone.
If I try to do the whole length at once it gets cumbersome and not efficient.
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Lovely… 
I am obsessed with some vegan chicken nuggets from brand “likemeat” …
(oh didn’t have them for weeks 
)
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Japanese breakfast heaven…
Kind of sushi breakfast bowl
and a green jasmin tea! 
Look at this avocado 
(@Alisa)
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Afternoon off with kiddo. I had a coupon! 
Chicken parm for me. I love that it came with Alfredo sauce vs tomato Lots of leftovers for later too.
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Szechuan pepper beef with
mushrooms, onions and green beens!
Green beens are from my mums garden…
Used so much Szechuan pepper this time that it’s reeeealy prickling on my tongue!
Beside some shiritake/konjac noodles,
trying for the first time. Not bad… Realy not bad! Hope I will tolerate them.
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Oh my, that looks delicious! I like those shiritaki noodles too but have had trouble finding them lately. So I just rely on rice or glass noodles.
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Sol Mexican Cocina
NAKED GUACAMOLE
hass avocado, cilantro & lime with onion, serrano & tomato
With warm black bean dip and salsa. And that tiny orange salsa is a Ghost Pepper salsa. 
The ghost pepper (aka the Bhut Jolokia) is one of the hottest peppers in the world,
FISH TACO GOBERNADOR
wild fish, lemon, cheese, salsa gobernador, avocado, onion
BBQ SEITAN TACO
vegan seitan in smoky garlic marinade, spicy BBQ sauce, serrano chile aioli, slaw & crisp-fried onions
To drink is an NA cucumber jalapeño margarita
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My first try at Tzatziki
Garlicky Greek Baked Chicken Thighs & Tzatziki
Burner’s sucking up to the wife
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