Fancied some cereal and I didn’t have time for anything else.
11 Likes
When you bite into the sweetest, perfectly ripened cherry and you know how lucky you are!
After thought, should have added more to the package! 
12 Likes
My fella grilled too many smash cheeseburgers recently and he stored them with the buns on. Why?! Anyway, my dinner tonight is a deconstructed cheeseburger, aka cheeseburger salad.
12 Likes
Looks like a gorgeous flank steak.
It’s been awhile.
Might have to get me one of those soon.
Edit.
Just saw the other post. Tri tip.
Either way. I’m getting one of them soon.
1 Like
Highly reccomend marinating in teriyaki, soy, apple cider vinegar, Worcestershire sauce for at least 24 hours
2 Likes
Thanks. I love sweet meat marinades.
Add a little pineapple juice and garlic too.
1 Like
The lighter one i did garlic parm. Ive also done pineapple jalapeño tri tip
2 Likes
That sounds nice.
I like when my spice meets sweet. Never tried that one.
1 Like
It was interesting. Super light taste. Not heavy like teryaki. Was almost refreshing in a sense. Not too sweet and just enough spice that the kids could handle it.
2 Likes
Bell peppers, Bella mushrooms, garlic…
Lettuces, avocados, totally tasteless plums, cooked peppers and mushrooms
Bon appetit everyone
Food is life!
9 Likes
Up too early this morning. A mug of tea and a slice of toasted whole wheat bread, light cream cheese (when I say light I mean thinly applied), fig orange jam and smashed overripe blueberries. Lovely tart and slightly sweet, not my usual but it tastes good right now. I’ll probably end up having a brunch later this morning.
9 Likes
Breakfast for lunch. Scramble with tomato, scallions and baby spinach/arugula plus some thick shredded cheddar. Mmmm 
8 Likes
10 Likes
Too hot and wiped out to do my original dinner plans but this salad with cold previously grilled chicken really hits the spot! The last of my poor potted cherry tomato plant’s fruit. I just didn’t have time to care for it. I put oil and vinegar and my fella had ranch dressing and shredded cheddar 
9 Likes
Chicken Sausage Cavatappi Bolognese with zucchini and a touch of parmesan.
Edit.
Credit: wifey cooked while I was at a meeting.
8 Likes
That looks like my “touch” of Parmesan, too.
4 Likes
Lots of nice looking food, @RosaCanDo and @Dazercat !
Rosa, you’ll be the Tomato Queen again soon enough! Nice looking meals with the last of your crop in any case.
Eric, please give Benson a hug, he’s trying his best, missing Minnie too. 
Haha!
You crack me up with the arugula!
Stuffing it in your very own tacos!!!
( Change is good)
PS. Wifey is doing a good job of cooking !! 
Bon appetit everyone.
Food is life.
2 Likes