Foodies Unite #7(trigger warning food) GNOC, GNOC, GNOCCHI ON HEAVEN'S DOOR!


All the food please!! :joy:

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Those eggs look great.
Whatā€™d you do there?
It kind of looks like an omelette but Not!
And I see cheese and some kind of filling. And perfectly cooked over medium.

IMG_4795
:blush:

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I crack them and put a plate over them and let them do their thing. Generally I donā€™t flip them but just let them cook with the steam. Today I put a slice of gouda and some bacon bits inside.

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Basted eggs.
Well done :+1:

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Lox on Rye


@JazzyS
Better not forget to pack my favorite trivet.

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LOL - definitely canā€™t forget that

is that a coaster above? love it! :heart:

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Had no idea that is what they are called :joy: I thought I was frying them :woman_shrugging:t2:

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A lot of people donā€™t know what basted is. Good luck ordering them in a restaurant that way. Magnolia knew. Course we served 24 hours eggs anyway you want them.

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Nope. Thatā€™s the trivet. Small plate or tile to put a hot pot on to protect the table. Or the plant we use it for.
Too big to be a coaster.

I feel like the teacher today.

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LOL ā€“ you are funny ā€“ iā€™ve never seen one so fancy - thanks for the lesson :wink:
iā€™m always up to learning

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Basmati rice with sweet potato and kale :yum:

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@ELY83 I think it is perfect wherever and howeverā€¦ a little touch of lemon, like lemon mint, or lemon pepperā€¦
ā€¦with your vegetables, meats or baked goods, like the crumbleā€¦ or just in a little vaseā€¦

A frozen dinner, chicken and broccoli, with a ton of cooked spinach on the bottom and ton of salsa on top.

Tomatoes and cucumbers on top of a salad

Bon appetit everyone
Food is life

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Baked oats - apple cinnamon

I am in heaven :ok_hand:t2:

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Swiss chard and tofu with rice

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Fridge pizza Thursday nightā€¦

Quite the random GF pizza we have going on hereā€¦

Trader Joeā€™s GF dough with pesto, thinly sliced and browned potatoes, balsamic sautĆ©ed portobellos, marinated artichokes and half vegan feta, half fresh Mozz.

Iā€™ve got some details to iron outā€¦but I consider it a tasty first attempt.

This is the Before picā€¦I swear I took an afterā€¦but itā€™s miraculously missing from my photos :woman_shrugging:t2:

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Wow! That looks out of this world! I hope it was built on the tray it was cooked on because that would be impossible to move!

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A nice steaming bowl of noodles and easy frozen veg for a night when I canā€™t be bothered. I tried the millet and rice noodles finally and they were really tasty in my opinion!


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It sure was!

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I started shopping there bc once the pandemic hit, prices everywhere else (even the crappies markets) just SKYROCKETED. They donā€™t have everythingā€¦so if you want something specific (like the other day when I wanted red lentils) I have to make a second stop. Butā€¦for my weekly regular food shop, it does the trick. Plus, itā€™s quicker since the store is smallerā€¦and, for two people who also entertain and have friends over etc, Iā€™m usually walking out spending $80-$110ā€¦.not bad!

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Last 2 Stuffed Quahogs in the freezer.
The only thing in the freezer.


Goin out in style.

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