looks delicious - perfect way to end the day 
enjoy 
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Stuffed cherry peppers and broccoli tossed with parm, olive oil and garlic. I am not supposed to eat gluten but I have been. No shopping until we’ve moved!
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Thought I’d get a healthy salad; love the spicy Thai peanut dressing, to go with the cheeseburger.
FAST FOOD CHEESEBURGER
Lettuce, pickles, onion, tomato, and American topped with Creek secret sauce - two patties.
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End of summer dinner. Everything local, down to the mustard, well except for the elote toppings. Fabulous slicer tomato, pickle canned by a friend, corn from the farm stand for elote (Mexican Street corn with sour cream, tajin, and Trader Joe’s Everything But The Elote seasoning, which I love), and local pork brat. I love this time of year.
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It looks it. Well done 
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Tonto’s
Summer Pineapple Spritzer
Pineapple puteé, roses lime, coconut water, sparkling water.
Three sisters salsa & Guac
Duo of corn chips & fry bread. Salas’s of; corn & tomato: chayote squash & tomatillo
Tepary bean & red chilis. (Learned a new bean today 
)
Ancho Chili-Rubbed Fillet
Adobo Demi-glaze, forest mushroom
Garlic herb mash potatoes, wood grilled asparagus spears.
Best steak, and cooked perfectly, that I’ve had in a long time. So nice to be back in Scottsdale.
Forest mushrooms could have been good. But I’ll never know. 
texture thing. I ain’t touching them.
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Thank you!
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Made a peach crisp type dish with local peaches, The only sugar/sweetener is local tasty maple syrup with I added to the oat crumb with melted butter. Tasty topped with vanilla Greek yogurt. Kiddo loved helping. Hubby said he’d prefer a bit sweeter but I thought it was perfect 
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Egg salad (there’s horeradish in it), blue cheese and dill. It’s become my 100% favorite way to eat these farm-fresh eggs of mine.
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Amazing. I absolutely love eggs and blue cheese. Others have poo pooed it when I brought it up! Dill also sounds perfect.
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Today was the first time I topped with dill. There’s something about the horseradish/blue/dill combo that is ultimately satisfying.
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Our eggs with salami, market fresh onion, orange bell pepper, and lots of cholula hot sauce, trying to finish up a bottle 
Buttered toasted sourdough.
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The Greenhouse
TUNA TARTARE TACOS
smashed avocado, napa cabbage, wasabi, aged soy, sesame
GREEK CAESAR
heirloom tomato, avocado, cucumber, castelvetrano olives, red onion, crispy chickpea, olive parmesan dressing
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I love everything about this!
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