Now I want french onion soup!
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I have so many eggs and was just thinking I need to make egg salad
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I need this to be gluten free! It’s one of my favorite dishes that I haven’t had in a long time!
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Hoofy inspired me to make French onion soup. Well, actually, I’d shown hubby his picture and he hinted I should try making some. He requested a side of grilled cheese with his. He likes his ketchup 
I remembered I had the bowls in storage room. Not sure I’ve ever used them!
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Cute crocks! Nice job!
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Roast beef, cheddar, dill pickles, red onion, horseradish, mayo and mustard on rye. A joint effort with my fella.
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I am not doing much eating meat at the moment, but I will when I am facing it!! I could polish off red onions ever single day, every single meal! (maybe even a snack!)
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Same here. I especially love homemade pickled ones!
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Used my extra tme thanks to 5he snow to do some cooking. Biscuits and gravy for brunch andbtgen about 5 galons of chili. It was fun to have the time.
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Love that gravy to biscuit ratio.
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A little fruit bowl (I’m out of berries
) and the roasted edamame. I’m almost out of my bag of edamame and we don’t have a tj max. I’m wondering if it’s something I could make myself. Like just throw the edamame into the oven on a baking pan 
I’ll have to do some googling
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I did some strange oven egg things. That Cattlemen’s came from a show, in a job I no longer have! Anyhoo, something about vinegar tang and lemon-y tang make a difference. That, and crunchy things matter, hence added frozen veggies. It was good-ish. My mouth still has spice(ish) and tang(ish).
Someday, it’ll be back to a thing. I feel pretty needy about it.
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