It better have!! 
It’s a precooked pulled beef stew recipe thingy. So the meat was already cooked and refrigerated. I’m trying to follow a recipe when I make stews now. Otherwise I end up with a 5 gallon buck of stuff I keep adding. Trying to simplify. But I miss my turnips and rutabaga and little pearl onions 
Oh and Thank you 
What’s cooking Jazz, looks yum x
Thanks love…did some mixed greens with snap peas in Indian spices. Lentils, yellow squash, kimchi, Brussels sprouts and asparagus. Some tempeh in a light fig vinaigrette glaze
Delish. Its making me hungry ha 
X
It is not here but I made it!
Homemade hummus with canned garbanzo beans! I used lemon, chile-limon seasoning, tahini, olive oil, garlic. I will post it when I get back up from my chair later. I am whipped, charge one to the oldest kid, who liked the hummus anyhoo.
Edit: Also the garbanzo liquid. Just sayin’.
This is one of my favorites, like three fave foods! When I have a taste, I could eat these several times a week, just to keep myself happily fed. 
Coin and Candor
RED FIFE SOURDOUGH
baked daily, red fife sourdough, organic straus creamery butter
Omg 
the butter
Tortilla with smoked salmon and avocado
Cranberries and blueberries
Bon appetit everyone
Food is life.
This would be a hard pass for me! I might have to have some tiny gluten bread snackies. All of it looks amazing! I would probably taste it! (Or I would pretend to, for sure!)
That’s cuz it’s LaLa Land.
Well,
I’m in Thousand Osks. Close enough.
