I pulled it on a map, not too far from a home I lived in. 
I know so many TO peeps, including my aunts and uncles.
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Ohhhh wowwwww 
X
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I usually donāt like traditional pancakes but something like this is right up my alley! Whatās in them?
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I made it with gram flour, green chilies, kale, red onion then added spices to taste - salt, turmeric, garam masala, coriander. Edit to add - need to add water to make pasteā¦add small amounts at a time to get a good consistency
Top with olive oil to help with digestion as gram flour is very dry.
You can mix and match with different variationsā¦sometimes I enjoy adding some mashed potatoes or crushed tofu.
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What brand are these? They look good 
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Thank you ! Iāve seen the brand but not the southern fried chicken. Just searched Sainsburyās and they only have chicken pieces 
Iāll keep an eye out as they look great x
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I get mine from Morrisonās
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Found it !!! Yes !! 
X
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Friday night takeaway. Oreo milk shake out of shot.
We donāt get takeaways often so this a nice treat. The kittens agree.
Decided he would check the football out instead.
Ps, I would never feed a kitten any burger, just fyi.
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Iāve had that itās nice
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Yeah very tasty x
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Definitely my kiddoās choice, but the biggest one.
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Niceā¦ 
X
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Hey foodie friends- I was wondering if yāall could direct me to some recipes or helpful information about tofu. I want to try it out but I donāt know the first thing about how to season or cook it
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This kind of thing I make for my kiddos. I always do heavy seasoning and pan cook for pasta or veggie dishes. I also donāt do hard edge for soup or āeggā types. Ask whatevz.
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for cooking i prefer extra firm tofu (its easier to work with and keep shape). Tofu takes on the flavors of whatever you season it with. Have fun with it 
here are a few ideas that might be of interestā¦
scrambled tofu - crumble it up - in sauce pan add a little oil with red onions and chilies (if you like the heat) and then some turmeric and saltā¦ toss in the tofu and cook for about 5 min (stirring occasionally so it doesnāt stick).
for my pad thai or stir fry i cut up in small cubes and pan fry (very little oil and on med to low heat) using sesame oil.-- i also use garlic chili oil for heat.
for strips or larger pieces - cut into fairly thin rectangles and pan fry with oil and then add cumin, coriander seeds and salt
i have also cut into small pieces and tossed in a bag with homemade teriyaki marinade sauce (kept in fridge overnight) and then used for a kebab skewer
for the softer tofu - i cut in cubes and toss in to my miso soup with ā you are not supposed to heat up the miso paste so i usually coat the tofu with the paste and then toss into the soup at the end and stir it around
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