Ah man…we do not. Will have to remember to check out next time I travel. Lol ve when you can get vegetarian options 
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Ya, so we’re on a roll.
Pizzacata
I had the ATOMICA PINSA
Tomato sauce, fresh mozzarella, soppressata, Italian sausages, onion, evoo
I never heard of Pinsa before.
Pinsa
The dough is made from a combination of soy, rice and wheat flour which makes Roman Pinsa a much healthier alternative to traditional pizza. The dough production process differs from your usual pizza as it’s fermented for up to 72 hours and baked at a lower temperature. This ensures the dough is highly hydrated as it contains up to 80% water – leading to a number of brilliant health benefits!
So basically I found healthy pizza. It was delicious.
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Small bites working out for me and my hungry belly tonight with this quesadilla. I had a bit of leftover chili and I made it more Mexican-ish in flavor with extra cumin, lime juice and green and red Cholula hot sauces. I mixed that with leftover refried black beans and used shredded colby jack cheese. Lovely avocado on the side.
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They missed out! Looks phenom. What’s in your slaw/salad?
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Ive been really enjoying my porridge lately, ive started having it with soya milk as part of my cholesterol lowering diet…it makes it creamier i think…love swapping up things to go into it aswell xx
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Those look great! Do you make them yourself? Or are you kids skilled bakers?
That’s so cool how you do that.
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Rightfully so. It is a big deal!
Good for you. And your family.
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What a wonderful tribute! They all look so pretty. Congrats to you!
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Leftover steak, sandwiche on rye with Swiss, spinach, purple O and a little brown mustard mayo mix. And some Fritos
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Halloween potluck at work. Kiddo and I ventured to my garden boxes in dark this morning to pick some snow-covered green onions for garnish 
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Pizza here, too! I won a Halloween photo captioning contest and pizza was the prize
This is Canadian (pepperoni, bacon crumbles & mushrooms). Kiddo’s pick. With Alfredo base. It’s huge … and hobby’s away for a while. Definitely lots of leftovers 
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Did you make those? They look great 
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Thank you…I can take credit for everything except the spring rolls.
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I was especially eying the sushi. Very talented you are.
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