I was off salads but am finally craving them again and had one last night. Forgot to post. Yours looks yummy.
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I mean, it does have Hy-Vee Cajun Turkey AND artichoke hearts. I am not quite at “delicious” but have tidbits, mostly on artichokes, toms and spinach.
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Edited: It is Di Lusso
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Huge fan of their Cajun Turkey, sister! Artichokes for the win!!! All good things.
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I figured as much! I buy it too. Edit to say I bought salad supplies there today!
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Zucchini, red bell pepper, tomatoes, carrots… soooooo tasty even though not any added flavoring at all ( garlic, pepper, spices, herbs).
The vegetables themselves were flavorful aplenty on their own.
Bon appetit everyone
Food is life.
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Another collab BBQ with my fella: Ribeyes, veg and his special potatoes (started in the air fryer to par-cook, then finished in tin foil with butter and garlic on the grill). He also grilled chicken breast for the week’s meals. I managed a bit less than half of my steak so we decided to do a taco night the next night mmmmm!
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Kiddo’s meal the other day. Annie’s organic shells with added cheese & high protein milk. Pasta is comfort food for me too 
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I love that he likes cucumber slices! I’ve known kids who have a texture thing with them, but I love them, too.
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Egg scramble with onion, tomato and ham. Lovely salted butter on my sourdough toast because I wanted it, you know, why not? Lots of Cholula hot sauce on top.
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Out to lunch at kiddo’s favourite restaurant after errands.
I had a quinoa/rice power bowl thingy. Hubby had a Royal Hawaiian pizza (Sweet Thai honey garlic, Gouda, provolone, Parmesan, pizza mozzarella, red onions, smoked prosciutto, bacon, pineapple, and toasted sesame seeds).
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Wowza, that’s a new one! Never heard of that tradition LOL. Looks so happy 
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I started it when they boys where toddlers just to make Easter a little more special.
Now when they are teens like 15 years later it’s a well installed tradition in our house. It’s not Easter without Easter Pancakes 
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