Pam, you’re spraying me with too much honesty. Ill non stick to further arguments, i gotta go to the gym, its time to start training for parkay. mikedrop
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It’s been a while since I’ve had a good home cooked meal. Tonight I made seared & roasted garlic and herb pork tenderloin with a creamy dijon sauce, roasted brussel sprouts with a light honey & balsamic reduction glaze, couscous and a garden salad topped with pickled onions. Kids loved it!
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Does your dinner table have room for one more? 
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Broad Street Oyster Co
This cold be the best lobster roll and oysters I’ve ever had. So fresh. Oysters from Massachusetts
Chowdah? Meh. Not bad. But I’m a Chowdah snob
at least I’m not a wine snob anymore 
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Aren’t you CA based? If so, how fresh are oysters really after travelling 3,000+ miles to get to you? 
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Maybe they fly them out. 
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Flatbread with mushroom, arugula & goat cheese with a three-cheese base. Side of polenta “fries” with house made marinara sauce
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One of the favorite things we’d do when I went to DLI is go down the pier and get chowdah samples from each place. Awesome, just an awesome memory!
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I feel like I haven’t eaten enough salads recently, of any sort, and I love salads. So a nice big green one (chopped Romaine) with red bell pepper, radishes, Persian cucumber, red onion, a bit of tomato basil feta and a few Kalamata olives dressed with Greek dressing. Also, lots of little sweet cherry tomatoes from our several volunteer/compost plants in our yard that are just lovely. Eric is having pizza, a store bought fresh supreme one which we enjoy “doctoring up” by adding more toppings since they usually come scant. I may have a bite of his 
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Oh these were fresh. I know my oysters. These were the excellent!! I think they must have taken the red eye @Runningfree they were in cape Cod Bay Wednesday. 
in my belly Thursday
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Making a stew for this evening with the colder weather closing in
Will take another picture later when ready
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