I should avoid this topic. Clear liquids until tomorrow for me. So jealous @Dazercat your seafood availability is amazing. Today when buying chicken and beef broth there was a seafood broth but couldn’t bring myself to get that. Never tried that one by itself.
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I batch cooked a huge sausage and butternut squash stew for lunches this week. It’s so good and full of veg: green pepper, cannelloni beans, rainbow swiss chard, onions, fennel, tomatoes, courgette, butternut squash. With a runny egg poached in it and alongside German rye bread it’s just perfect.
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This is what I’m craving! If I get my act together (dealing with headache today) I’ll be making a chorizo and poblano corn chowder. The temp dropped 20 degrees here and it feels like fall weather.
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It’s the opposite for me…weirdly enough. I undercook the first side and then overcook side 2. Then have to flip again to attempt to not overcook side 1.
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Cooking a grilled cheese was really the only cooking skill my step mother had early on. Her “tool” is low/medium is max, patience is important. This might have been because she has two brothers and would probably always have to walk away from the stove. Her temp gave me all perfect grilled cheese, like a commercial. No lie…it’s now my temp too.
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It’s so good and full of everything you need. Packs a punch and great for lunches. I use my own spice mix in it… Basically everything including lemon drop chilli jam. Definitely warms the cockles up 
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Felt like salad. Watercress lima beans and some more. My taste for meat has almost totally petered out in the last month or two. Had fish a couple of times. And some bacon in my pasta sauce. That’s it. Dairy is still very much part of my diet.
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This looks amazing 
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Pork and Nopales in red sauce on top of rice for the Fam. Wishing everyone the best and much success in this new month. Peace to All
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looks yummy! i’m getting hungry just viewing the pic LOL
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Thanks jazzy it tastes amazing the waistline can do one tonight
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Mozzarella, spinach and roasted red pepper stuffed chicken breast with roasted carrots and garlic mashed potatoes
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Another meal from the farmers market haul…
Roasted tomato and corn soup, roasted garlic cloves too, lots of smoked chipotle paprika. No cream or milk in it! The corn was enough. Chili lime chickpeas to garnish.
Bison pepperoni on the side cuz sooo many veg already this week! 
@Tragicfarinelli agree with @RosaCanDo, that stew looks amazing.
@Alisa thank you for reminding me of the moosewood cookbooks!
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Cucumbers and apples!
Everyone’s food looks wonderful!
Food (in moderation) is life … and fuel (@Juli1 )
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I have never eaten these things together. I have both, perhaps I will try it!
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