Wow @Runningfree yeah they definitely excessed the sauce there imo … looks really lovely though,I would only eat the sauce that was on top . I even take most of the juice out my bloody beans ….I definitely have issue’s
I’ve made my own ‘Power balls’ for the gym. Used chickpea granola w/ almonds and raisins. Added honey, fig and cardamom and cinnamon, sunflower seeds and Irish sea salt with seaweed.
Forgot to post these last week I made them to cheer my mum up and for my daughter when I picked her up from school . I must buy a bun sheet next week so they keep their shape they keep threatening escape and end up sideways. Never mind I did buy the cupcake box to carry them in so it s progress from a plate🙄
This brought back a memory, thank you. My grandmother loved bread and made a sandwich from everything leftover. Once she had a spaghetti sandwich. I will never forget it. She loved it and was glad for her.
@JazzyS your food looks very comforting. Will have to look up what’s what. Not sure what the bean looking things are. All looks great and do hope it was comforting.
Bon appetit everyone.
Food ( in moderation) is life … and fuel
( @Juli1)