Foodies Unite #9 (trigger warning food) WHAT THE FOCACCIA?! THIS BUTTER BE IMPORTANT

The best part about eating at home is…….I make the best avocado toast!!

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We used my birthday chilis gift card. Honestly, I’m not a huge fan of chilis but I don’t want to be rude and tell my auntie that

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OMG that is looks amazing! Love a good avocado toast :yum:

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Fruit salad and kefir for a post yoga breakfast.

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Sunday lunch on a Monday because i feel robbed when i dont get one on a Sunday :rofl:

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This is such a happy plate! I want it all. I see gluten and I probably can’t taste it - but I will pretend I do! :yum:

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Oh thank you i shall make you a gluten free version ok? :blush:

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I kind of tasted arugula.

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I had homemade chili with all the fixin’s the other day. It was pretty darn good.

Edit: topped with greek yogurt instead of sour cream, for a healthier option.

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That’s a shame :stuck_out_tongue_winking_eye:

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In Swedish: Potatisbullar which translated to potato buns. I guess they’re best described as potato patties. Made with leftover mashed potatoes and eggs.
Most often served with Lingon berry jam and bacon as in the picture.

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That looks really good!

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I’m by no means a good cook. I experiment from time to time with actual cooking (not just eating out of a box). I tried for the first time swordfish with a mango salsa




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T-bone, avocado and cottage cheese

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Dinner last night…BLT pizza. Crust wasnt your standard pizza crust. It was shredded chicken, parmesan cheese, an egg, and basic seasonings. Baked at 400 degrees until crispy. I had my doubts, but i liked it as a crust

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Well well well, we have summer.

This is the time of the year when my food goes crazy… my Tea has consisted of a NUII salted caramel, chocolate and macadamia ice cream bar and fruit & fibre cereal.

Bear approved!

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yes!!! Hope you enjoyed it all… sounds amazing

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Another tuna sammie, toasted and tomatoes.

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