Zucchini Pizza bake, low carb 
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I loved how you showed us that.
Thank you 
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I am steeling this gorgeous masterpiece for myself. Thank you.
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What kind of cheese?
A mozzarella?
And how long did you bake it?
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Hahaha you are all too sweet @tailee17 @Twizzlers and Eric. It was realy delicious.
It’s 2 middle sized zuchhinu in slices, baked with some olive oil and pinch of salt separately for circa 10 minutes.
Topped with tomatoes, champions, salami, red onion, garlic, olives, half a mozzarella de buffalo, 1 slice gouda (
)…
Baked for another 10 minutes at high heat.
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Thank you! Champions are mushrooms right?
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Ahw … Right. Most popular in Germany, simple champignons 
and of course it isn’t champions 
but sometimes they are.
This all might also taste good in tuna style.
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looks very nice this 
,im not sure but that looks suspiciously like a dumpling in the top of your bowl or do i need new glasses?? i am actually going to pick my new glasses up tomorrow evening!!
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Boiled Local potatoes (straight from the farm)
Fish sticks
Veggies
“School sauce” which is a cold dressing with cucumber and dill.
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There’s no dumplings as the kids don’t like them and I wouldn’t make them just for myself. It turned out so tasty though. Been a while since I last made Irish stew but the weather called for it today.
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It does look really nice,that one spud just looked a little bit different 
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@Deelzebub that Irish stew looked great:ok_hand: I would definitely make dumplings just for me though I’d happily eat all of them and add more after I can’t get enough dumplings:yum:
roll on winter
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