Foodies Unite #9 (trigger warning food) WHAT THE FOCACCIA?! THIS BUTTER BE IMPORTANT

We call overcooked pasta school pasta here, and nobody wants that :laughing:

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:joy::joy::joy: in ten characters

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Rice bowls with chicken goujons tonight

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:thinking::thinking::thinking:
Just looked this one up.
Thank you :blush:
I’ll try them baked

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Cinnamon apple oatmeal with maple syrup.
Trying to bring on the fall.
Taste like autumn :fallen_leaf:

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I’ve been into Avocado toast lately. Today I whipped up an Avocado Ranch from scratch to accompany the arugula, avocado, & egg. Topped with pickled red onion.

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Not Teriyaki chicken …!no Teriyaki sauce or green peppers so this is Chinese chicken with broccoli and red peppers and spring onions I’ll definitely do it again thanks @Tony1878

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Candied cumquat (kumquat for my American friends) butter cake.
Home grown cumquats.


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Looks totally edible so its a mission accomplished from me Corine :+1:t2::raised_hands:t3::raised_hands:t3::grinning:

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Ketchup added after :kissing:

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I thought it was still Summer? Or maybe that was just the other day :joy::rofl:

I can’t eat oatmeal, but this actually looks appealing.

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Crustless tuna mayo toasted on half loaf white , just cucumber

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I used to eat cucumber sandwiches for my lunch at school. It’s what I asked to have for my lunches :rofl: I love them :heart_eyes:. My brother’s and sisters could never understand why just cucumber was my favourite.
I was a vegetarian until my late teens.

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Summer pickings to take home :heart_eyes:


Next year’s seeds collected… so pretty :sparkles:

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lol me too it’s the only thing I shared in common with the queen :joy:

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My daughter made dinner tonight

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Frozen pizza, well not frozen but the kind you buy frozen and put in the oven to bake.

Vegan Mozzarella and ham, glutenfree crust.

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