+1 for Pinterest!
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Love all the recipes from different parts of the world. Even if I do have a thing for American food. Preferably from the south.
It’s always hearty meals, and very filling. Love it 
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That looks delicious 
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Does anyone use lions mane in their coffee ?
I remember seeing a few posts about it here and there but can’t find them.
I started using it today. Had my first cup of coffee.
Breakfast was a boiled egg, 
no point posting it 
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Trying some lentil pasta with turkey bacon this morning. I didn’t feel like waiting for eggs so grabbed the microwave bag
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I use a mixture of 7 mushrooms in my coffee now and again. It’s nice and I do feel sharper after it. I use Sevenhills organic.
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Thank you
I tried some lions mane in my coffee earlier. Not sure if noticed any difference yet. But I will research more into this. That’s really helpful to know your one is helping you.
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Mexican flavours on chicken breast sliced into 3, with roasted vegetables and salad.
Yoghurt and mint sauce on the side.
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Lovely and excellent presentation! Looks good enough to eat!
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A splash milk please!
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Dinner at
Château Catio
Cast iron pan seared Atlantic salmon & baker (jacket) 
with cottage cheese and green onions.
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Oh! This gave me the best memories of camping when I was a kid! My mom called them “pocket stew” and we each assembled our own in tin foil and then they (adults, of course) cooked them over the fire. Some different ingredients - onion, potato, ground beef, i think a bit of stock, etc. but same concept.
Thanks for posting this - I might have to make them for nostalgia’s sake! 
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@Dazercat Benson and the kitty look like they are collaborating for a fish grab … unless you staged them! 
The look on their faces says it all.
@MrsOdh yum too, I’ve done that… inside, outside. Have fun. Enjoy. Thanks for the memories.
@Tragicfarinelli WOW
Everyone’s food looks great!
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Swedish potatoe cakes, with bacon and peas. Usually they’re eaten with Lingonberry jam as well, but I rather not eat that.
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That looks sublime!!
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