It does look yummy! 
1 Like
I must assume! I am a great cook AND I really never measured, which is why I rarely bake. Even without taste, I am freakish about lentil texture when cooked with rice. I actually knew to either soak or precook these, just by vision - or just cook the curry separate. I was too lazy.
My vegetarian kiddo also freaks. I wonder where she got that from…
1 Like
I just have Umami Seasoning mix.
2 Likes
Some lentils do take longer to cook then others and some need more water too. Hope that you are able to cook them up and enjoy (lentil / rice balls sound good).
1 Like
The 2nd cook happened, rice looks fine. A lot of color change, which is good. I will let you know about lentil texture. I know you care, given your happy pics!
2 Likes
I do and am curious… looking forward to update. 
Oooh..glad the cool didn’t mush up the rice
2 Likes
2 Likes
Oh yum! 
2 Likes
I’m hurting so have chosen some comfort food. Store bought macaroni and cheese with chopped fresh spinach (wilted when heated in the microwave) and a sliced cheddar brat. Very indulgent.
17 Likes
I’m sorry that you are hurting. Hope the comfort food helped. Sending some hugs your way as well 
2 Likes
Looks “gorgeous ”
3 Likes
That would be perfect with Corine’s stew @19801
4 Likes
Homegrown verbena with ginger,steeped for tea.
Mushroom,zucchini, onion omelet.
The smells and tastes of all exquisite.
Bon appetit everyone.
Food is life.
@Twizzlers thinking about you. Let us know how you are.
15 Likes
There actually quite nice
1 Like
