Lazy day today,shop bought meat feast pizza,ive just added plenty of salty anchovies and a nice amount of feta,this will also be drowned in hot sc,mustard and garlic mayo!!!
This will be enjoyed
Lazy day today,shop bought meat feast pizza,ive just added plenty of salty anchovies and a nice amount of feta,this will also be drowned in hot sc,mustard and garlic mayo!!!
This will be enjoyed
14 Likes
Wow tony now do you think you’ve got enough sauce’s…. Sure you don’t wanna add some ketchup 
looks good mate
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Lol that mayo looks 
a thin runny mayo disappoints me greatly 
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I’m pro sauce. I love sauce options 
If I get chicken from somewhere I want one of each sauce and I line them up. Each bite, different sauce
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Haha i wish i had the patience!!! I just lash it all over 
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I am pretty sure it’s shrimp salad 
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Spaghetti pie
- Yay!
- Nah.
- What?!?
0 voters
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It’s very easy to make: mix cooked shrimp with mayo and ketchup and add pepper to taste. Done!
I did leave out the whisky/sherry that is in the original recipe, for obvious reasons 
Oh and a dash of Worcester sauce if you have and some mild paprika to sprinkle on top for taste and decoration. Basically the shrimp cocktail that my parents served for fancy dinners in the 1970s
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Pillsbury Frozen Pie Crusts. I did brush egg on top. It did turn out pretty. Thank you. All fresh vegetables with chicken. I usually use frozen. Carrots, potatos, mushrooms, corn and onions.
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Sometimes life is a bit disappointing mate but it’s still great 
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No I wasn’t Mate I was referring to your post about the easiness of the shrimp salad sauce … ”not very exotic” sorry it’s midnight and I’m tired 
your dinner looks very healthy
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My favorite kind of Greek Salad.
Peasant Greek Salad
And a Cajun style orange roughy
Pacific Fresh Seafood Grill.
It was billed under Greek Restaurants. I was looking for a Greek Restaurant. It’s a bit of a dive with the freshest fish. Great little find. The little bakers wrapped in foil remind me of the olden days 
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What fresh hell are you taking about now Does it have corn in it? How bout a pic? Not sure what I’m voting for.
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I have no idea either, just came across it yesterday and was wondering if it was one of those American staple dishes that have passed me by thus far 
Edit: no corn as far as I can tell! 
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Nope never heard of it. Guess I’d try it. I like twice baked spaghetti. Maybe it would be similar.
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