French press, 1 teaspoon honey and 1 teaspoon coconutoil 
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black! i prefer no-fuss drinks 
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Right now with pumpkin spice creamer!
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Always black. For most of my life, any old brew would do, I didn’t care about variety, freshness, or brewing method.
These days, it’s my luxury. Each morning, I rise, boil water, freshly grind two scoops of beans into my french press, brew for 4 minutes, and drink it as soon as it cools. The flavour is incomparable to what I used to drink, and the ritual is soothing, especially the tactile component of grinding by hand with the burr grinder.
Ironically, I seem to spend less now, even though I buy more expensive coffee. I make exactly one medium-sized mug of coffee per day, instead of putting on a pot. I don’t feel like I need it to wake up. Buying coffee in smaller amounts also makes it easier to try new flavours all the time.
I prefer medium roasts, but appreciate light and dark roasts. I’ve got two Indonesian blends right now as my current favourites.
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Not a lot. It has to be butter, not margarine. Put it in your coffee when it’s steeping hot and stir it really good.
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As dark of roast as possible, little chocolate with ice. Cannot stand hot coffee!
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it’s a nice cup of tea for me, I’m English
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1 tbsp grass fed butter and 1 tbsp of coconut oil. So good! If you put it in a blender or use a wand it turns out like a latte. It helps with focus as well as keeps you full.
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I just picture you in a sitting room, with a fire burning in your 3 story fireplace, a wall book-shelf full of rare first editions, slowly sipping your expensive coffee and debating the latest in arts and literature with refined worldly gentleman. Also, you are wearing an expensive robe.
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So good. Not gonna lie, it does kinda make me feel like that 
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Aeropress with Kicking Horse Kick Ass coffee (medium roast I think) with a splash of unsweetened soy milk!
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Double cream. No sugar. Preference for rich dark roasts
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French vanilla 6 cream 6 sugars shot of espresso every morning before work, going back Monday and I think I’m looking forward to my coffee more than the job 
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Why do you add creamer now for keto, can you not have black?
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I miss coffee 
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That sounds yummy
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Ah cool thanks for the clarification creamer does taste better. 
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Cafetiere (French press to you over the atlantic) times infinity drunk with a little milk all day
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