Me too! Different peppers thoughā¦I canāt handle that kind of heat! 
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Soā¦growing peppersā¦planted peanutsā¦I think, if everything grows like its suppose tooā¦I will recreate this!
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Spicy peanut poops!
Keep the toilet paper in the freezer
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Ahhhhā¦ I see their problem - theyāre using lit matches on their butthole.
Bet if they stopped that the burn would go away.
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I really want to increase my spice tolerance. Iām a whimp. Just to open me up to more foods/flavours/recipes. Iāve been working on it 
Iāve always joked I canāt handle spice, as a punishment growing up for fibbing or saying a bad word was Tabasco sauce under our tongue, and weād have to hold it there until we were told we could spit it out. Recently I joked about it and someone said along the lines of, āthatās awfulā. Hindsight, maybe it was. That made me think; and maybe in reality itās a bit traumatic. I remember this as far back as age 3-4. I cannot fathom doing that to my son. But in true Salty fashion, I minimize things with humour. Ok sorry for the over sharing I digress.
Iāve been branching out with slightly spicier flavours in some things such as Thai or Mexican inspired dishes. Any suggestions for a mild spice sauce to try?
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Oh jeez! Yes, thatās pretty traumatic chica.
Salsa verde in a jar tends to be pretty mild and itās versatile. I recently have tried jars of Thai curries and they barely had any spice! But thatās just me. Maybe thatās a place to start for you? Hereās the brand I bought
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We had a similar punishment in our house when I was growing up and we had to eat an entire raw jalapeƱo. 
My mum grew them in the garden and they were some of the spiciest jalapeƱos I have ever had in my life.
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This looks so nice!
Ouch! That hurts. Iām feeling grateful for my childhood of guilt trips right about nowā¦
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Looks yum.
I grew up to love spice by adding in peperoncinos, the yellow brined peppers you sometimes get with pizza or antipasto. Most are mild but you get a little spice every once in a while.
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This isnāt a hot sauce, per se, but it is hot! I picked this up at the local farmers market the other day. Itās great on salad!
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Hey is that blueberry ghost pepper one any good? I have seen it in stores and always wanted to try it. Is it really hot? I love the spice 
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I havenāt tried it. The hubs liked it but he said it had a bit more sweet from the blueberry. The black garlic one he likes though. Says itās plenty hot lol
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Iāll check them both out, thank you!
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Currenlty have this one open and in frequent use.
Not as hot as I thought, but thatās probably just me.
Very nicely balanced and lets the flavour of the chili really shine through. The vinegar keeps it bright and not having any thickeners is really nice - not a fan of artificially gloopy sauces.
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Over here traditionally the only hot sauce we knew and used was sambal, more a chilli paste than a sauce really, Indonesian in origin. It came here a part of our colonial heritage. Lots of varieties, different preparations, different chillies, different other ingredients, vegetarian, or with shrimp, or chicken hearts, to name just a few. I like this one which has been fried.
Currently thereās loads more available. Personally I stick mostly with South-East Asian ones, like this Thai sauce. Pretty hot. I like.
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My day just got significantly better. Iāve been looking for this most basic of condiments since I left Arizona and simply forgot about itā¦thanks @anon9289869 for the reminder! I got two of these bad boys and I might just keep them both instead of my prior plan to give one to my brother, muahahaha!
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